Shokado Bento - Matsutake Mushroom Rice Bento - Matsutake mushroom cooked in rice with 4 pieces of deliciously simmered matsutake mushrooms!
Shokado Bento - Matsutake Mushroom Rice Bento" is now available from Sakiyoken. The main dish is "matsutake mushroom rice," which is cooked with matsutake mushrooms that have been fluffed up to lock in their flavor and aroma, and topped with four pieces of matsutake mushroom umami. It is topped with roasted ginkgo nuts and carrots in the shape of autumn leaves.
Chiikawa Restaurant" encores in Tokyo, with "Ro" ramen and more at Shibuya Parco!
Chiikawa Ianden," a collaboration cafe between PARCO and the popular character "Chiikawa," will be held in Nagoya and Osaka, and again in Tokyo.
Nissin Donbei Kyoto-style Ankake Udon Noodles" - "Soy-sauce with Kyoto-style Ankake" with the umami of dashi (Japanese soup stock)
Nissin Foods will release "Nissin Donbei Kyoto-style Ankake Udon". The Kyoto-style sauce is full of the umami of kombu dashi (kelp dashi) and has a rich flavor with a hint of ginger.
Coco Ich "Gatto to Garlic! Taiwanese Curry" - A limited menu for Taiwanese Ramen lovers!
Curry House CoCo Ichibanya (Coco Ichi-chi) is now serving "Gatsutsu to Garlic! Taiwan Curry" is now available at Curry House CoCo Ichibanya (Coco Ichibanya). Coco Ichibanya's standard pork curry is combined with a punchy Taiwanese minced meat with deep-fried garlic and hot raayu (Chinese chili oil). This is available only in Aichi Prefecture.
Gyoza no Ousho "Kaisen Ankake Yakisoba" (fried noodles with seafood broth and oyster sauce)!
Gyoza no Ousho is now offering a limited-time menu item, "Kaisen Ankake Yakisoba" (fried noodles with seafood sauce). The flavorful seafood broth and rich oyster sauce are mixed with a variety of colorful ingredients, and go well with the crispy, savory yakisoba noodles. The richly chopped ginger accentuates the flavor of the noodles.
Seijo Ishii "Yamada Style Locavore Bento" supervised by Dr. Satoru Yamada of Kitasato University 5 types of bento with 20-40g carbohydrates per meal!
Seijo Ishii announced on its official website that "Yamada-style Locavore Bento" is now available. The "Yamada-Style Locavore Bento" is supervised by Dr. Satoru Yamada, President of the Shoku-Raku-Health Association and Director of the Diabetes Center at Kitasato Institute Hospital. The new Bento includes "Japanese-style bento with simmered red fish and steamed chicken," "Japanese-style bento with gingered pork and fried egg with edamame," "Western-style bento with sautéed chicken and penne with genovese," "Chinese-style bento with meatballs with black vinegar sauce and mapo tofu," and "Chinese-style bento with fried chicken, shrimp and egg chili sauce.
Chiikawa Restaurant" in PARCO: "Rou (Shisa serving)", "Fried rice with rabbit ankake", "Chiikawa steamed buns", etc.
Chiikawa Ianden" will be the second cafe in the collaboration between PARCO and "Chiikawa". The menu includes "Rou (Shisa serving)," "Fried rice with ankake of rabbit," "Chiikawa steamed meat buns," "A certain day's Prison Plate," and "Save me! There will be "Arijigoku Parfait," "Guess Cream Soda with lucky draw," "Silicon Eye Stray," "Hologram Can Badge in Capsule," and more.
Ootoya "Spring Vegetables and Squid with Salted Malted Rice and Bamboo Shoots" and "Spring Vegetables and Pork with Salted Malted Rice Ankake in an Earthen Pot" Spring Limited Edition with plenty of seasonal vegetables!
Stir-fried rice with spring vegetables and squid with salted malt and bamboo shoots" and "Rice in earthenware pot with spring vegetables and pork with salted malt starchy sauce" will be available at Ootoya. Both dishes use plenty of spring seasonal vegetables. These are spring-only menu items with a little extra effort that only Ootoya can provide.
Lawson Store 100's "VL Baked Cheesecake," "Italian Pudding Omelet," "Chicken Cutlet Burger," and More New Products!
VL Baked Cheesecake, Italian Pudding Omelet, Chicken Cutlet Burger, Ankake Mochi 4pcs, Mocchi Ikedora Tsubu An & Whip, VL Sakura Mochi Flavored Bread, VL Matcha x Matcha Pie, VL Strawberry Whipped Bread, Bamboo Shoot Rice Ball, Botamochi and Domyoji (2 pieces)" and "Botamochi (Mushroom/Kinako) (2 pieces)" will be on sale.
Sakiyoken "Shokado Bento - Sea bream rice" - rice cooked with minced sea bream and sea bream broth, topped with grilled sea bream with kelp flavor!
Shokado Bento - Tai Gohan" is now available from Sakiyoken. The staple dish, "Tai Gohan," is rice cooked with minced sea bream and sea bream broth, and topped with grilled sea bream marinated in the broth and slowly grilled over an open flame. The rice is topped with grilled sea bream marinated in broth and grilled over an open flame.
Tendon Tenya "Tenya's Warm Fair" "Ankake Ebi Tendon", "Ebi Tendon with Sloppy Eggs", "Ankake Ebi Tendon Service Set", "Ebi Tendon with Sloppy Eggs Service Set"
Tendon Tenya will be selling "Ankake Ebi Tendon" with special Japanese sauce for the first time and "Ebi Tendon with Melted Egg" with half-boiled egg as part of "Tenya's Warm Fair". The "Ankake Ebi Tendon Service Set" and "Ebi Tendon Service Set" will be available at the same time.
Gyoza no Ohsho's "Vegetable-filled Gomoku Ankake Tanmen" - Thickened white bean paste with ginger flavor and vegetable flavor, and top-grade soup!
Gyoza no Ohsho is now offering "Vegetable-filled Gomoku Ankake Tanmen". It is a bowl of thickened paitan and shantan soups with ginger flavor and vegetable flavor, and noodles made of Hokkaido flour.
Marugame Seimen "New Duck Green Onion Udon" The duck green onion udon is more delicious! "Meat Tama Ankake Udon"
"New duck green onion udon" will be sold at Marugame Seimen. A cup limited to the inside of the store, which has become even more delicious with the "duck green onion udon" that has been popular as a winter staple. At the same time, "Nikutama Ankake Udon" will be sold at some stores.
Hot more grilled "Vegetable Ankake Tenshindon" "Meat Ankake Tenshindon" Toro-Riankake and fluffy egg collaboration!
"Vegetable Ankake Tenshindon" and "Meat Ankake Tenshindon" will be on sale from "Hotto Motto grill". A rich soy sauce-based bean paste that is rich in chicken soup and oyster sauce and is scented with sesame oil and Shaoxing wine.
Marugame Seimen "Free increase in noodles" from average to large! All udon noodles in the restaurant such as "Oyster Tama Ankake Udon"
"Free increase in noodles" will be held at Marugame Seimen. Only for eating and drinking in the store, when ordering your favorite udon, you can order an increase in udon noodles from "normal" to "large" for free.
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Godiva "Chocolixer Milk Chocolate - Kiri Creamy Portion" and "Hot Chocolixer Milk Chocolate - Kiri Creamy Portion".
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Kentucky "One Free Autumn Toktoku Pack Side" Campaign Starting September 27 One free side of your choice comes with the "Tokutoku Pack"!
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MELON MELON & CALPIS" uses the largest amount of goodwill milk ever! Blended with melon syrup & ripe melon juice with concentrated flavor
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Famima's exclusive "Starbucks Melty Chocolat with Coffee Jelly" goes on sale November 14! The largest amount of coffee jelly in a chilled cup creates a textural sensation, a drink for the holiday season!
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Autumn taste motif plush toys! 6 kinds in all: chestnut, oyster, pumpkin, mushroom, biting potato, sweet potato at Village Vanguard Online Store!