Yayoiken "Sukiyaki Set Meal", "More Meat/Sukiyaki Set Meal" and "[To go] Sukiyaki" to go on sale November 7! Mild taste when mixed with raw egg
Yayoiken will launch "Sukiyaki Set Meal," "Meat Increase and Sukiyaki Set Meal," and "[To go] Sukiyaki" at Yayoiken. This set meal features a generous amount of beef, healthy vegetables and udon noodles, all slow-cooked in a flavorful sauce.
2024Fukubukuro】Otoya "Manpuku Bukuro" pre-order starts on November 1! 2 types: 3,000 yen and 5,000 yen, including collaboration products with "Hachimanya Isogoro," one of Japan's three great seven spices, and original products and coupons from Otoya.
OOTOYA will accept advance online reservations for "Manpuku Bukuro," a goody bag containing limited-edition products and limited-edition coupons. The period for accepting reservations is from November 1 to December 14. Some stores may not offer this service.
Kurazushi "Superior Crab" Fair! Large fresh snow crab, large boiled snow crab, two kinds of whole snow crab, etc.
Kurazushi will hold a limited time "Superior Crab" Fair. The lineup includes large fresh snow crab (one portion) and large boiled snow crab (one portion).
Sukiya "Gyu Sukiyaki Nabe Set Meal" and "Meat Miso Beef Stretcher Nabe Set Meal" will be on sale from November 7 at 9:00 a.m. Standard winter items!
Sukiya will sell "Gyu Sukiyaki Nabe Set Meal" and "Meat Miso Beef Stretcher Nabe Set Meal". You can enjoy the hot nabe inside the restaurant or take it home as a stand-alone dish.
Sushiro's Great Big Thanks Crab Festival "Raw Main Snow Crab" from 120 yen King of Crabs "King Crab Wrapped in King Crab", "Red Snow Crab and Sockeye Salmon Salmon Roe Gunkan", "Thick Crab Miso Ramen", etc.
Sushiro will hold a "Crab Festival of Great Appreciation". In addition to the most affordable "yellow dish" of raw snow crab, you can enjoy a full course meal of various crabs such as king crab, king crab, and red and red snow crabs, from sushi to side dishes. You can also enjoy a full course meal of various crabs, from sushi to side dishes, including king crab, king crab, and other crabs.
Matsunoya "Cheese & Tomato Sasami-katsu" revived after 2.5 years! On sale on November 1! Sashimi Sasami-katsu with cheese and tomato sauce!
Cheese Tomato Sasami Katsu" will be available at Matsunoya. The tomato sauce is made by Matsunoya with the richness of red cheddar and Gouda cheeses and garlic.
Hotto Motto "Gyu Sukiju", "Gyu Sukiyaki Bento" and "W Gyu Sukiyaki Bento (double the meat)" to be released on November 2, 2012 "Bowl type" and "Nabe type" to be enjoyed
Hotto Motto will sell "Beef Sukiyaki Jyu," a reasonably priced beef sukiyaki bento, a standard beef sukiyaki bento, and "W Beef Sukiyaki Bento (Double Meat)," which contains double the amount of beef, at Hotto Motto.
Matsuya "Pork miso soup discount fair" for one week only at less than half price of 100 yen from October 31! Special Campaign
Matsuya will hold a "Pork Soup Discount Fair" for a week starting October 31. The period is from 10:00 a.m. on October 31 to 10:00 a.m. on November 7. The price will be reduced to 100 yen, less than half price.
Matsuya app limited "Meat Day Project" campaign: 200 yen off the popular standard yakiniku W set meal! Also available for To go!
The "Meat Day Project" will be held exclusively on the official Matsuya Foods app. This is a one-day-only campaign on October 29th in honor of "Meat Day, the 29th.
Katsuya "Tenshinhan Chicken Cutlet" with fluffy egg and sweet-and-sour bean paste filling on a juicy chicken cutlet to be released on October 27!
Tenshinhan Chicken Katsu" will be available at Katsuya. This menu item was created with the hope that customers will be able to enjoy a generous amount of eggs and hearty chicken cutlet all at once.
Easy and popular Chinese cabbage recipes, including 24 recipes for saving, mass consumption, and shortening time, as well as how to select and store cabbage.
Chinese cabbage is in season during the cold season from November to February. Since it is mostly made of water, it is low in calories. Here we introduce how to select and store Chinese cabbage, as well as a collection of Chinese cabbage recipes that the Engeboku editorial staff has actually tried to make.
Matsu-no-ya "Kakuni Katsu" from October 25 at 3 p.m. Pork kakuni, which was popular at Matsuya as "drinkable beef meal," is back in the Matsu-no-ya version!
Kakuni-katsu" (pork cutlet) is now available from Matsunoya. Tender pork cubes are softly wrapped in Matsunoya's special bread crumbs and deep-fried.
Matsuya "Massaman Curry" from October 24 at 10:00 a.m. Long-awaited return of that hit menu item!
Matsuya will be selling "Massaman Curry. The new product will go on sale from 10:00 a.m. on October 24.
Matsuya's "Kai-Nabe" is now available on the official e-commerce site! Just wrench on it and enjoy it at home!
Matsuya's mail-order store will sell "claypot meat" from its very popular yakiniku series. The "claypot meat" with a rich and spicy miso sauce that reminds one of the taste of a restaurant is now available as a frozen food for home use.
Toraya Karyo Akasaka "Seasonal Meals" and "Seasonal Udon" made and served with plant-based ingredients Lunch Menu from October 16 to November 30
Seasonal Meals" and "Seasonal Udon" are made from plant-based ingredients and served at Toraya's Toraya Karyo Akasaka Branch. They are sold during lunch hours from 11:00 to 14:00.
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New "Caramel Palmier" in Morozoff's "Kiln Dashi Cookies & Pies" - Made with French wheat and Japanese butter, the burnt caramel is sweet and savory.
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Famima's "Cafe Latte Regular" renewed with a refreshing sweetness! Joint development with Tetsu Kasuya
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Morinaga Milk Industry "Lipton Emo Milk Tea - Milkshake Flavor" to be released on May 14! Commemorating 40 years since the launch of the "Lipton Paper Pack" series
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Which ice cream tastes better, Lady Boden or Haagen-Dazs? Comparison of the three classic flavors, Vanilla, Green Tea, and Strawberry, and their calorie content.
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Nakau's new menu item, "Chicken Teriyaki Donburi" (teriyaki chicken rice bowl), is available from November 1 for 590 yen per bowl! The savory aroma of the charcoal fire will whet your appetite.