Marugen Ramen "Umashio-Shio-Shirate Yuzu and Mitsuba Seared Chicken Soba Noodle" - Slowly roasted pork and tsukune seaweed over high heat
Marugen Ramen has introduced a limited-time spring menu item, "Umashio-Shio-Shirasu Yuzu to Mitsuba no Aburi Chicken Soba". A light broth that allows the flavor of chicken to be enjoyed is used to complement the aroma of the yuzu and mitsuba leaves. The soup is made with umami salt to enhance the aroma and color of the ingredients, making you want to finish every last drop.
Ramen Kagetsu Arashi "Chuka-Soba Kotohira-so" and "Chuka-Soba Kotohira-so Chashu-Men" collaboration with popular Yamagata ramen restaurant.
Raamen Kagetsu Arashi introduces "Chuka-Soba Kotohiraso" and "Chuka-Soba Kotohiraso Chashu-Men". This is a collaboration with Yamagata Prefecture's "Kotohirasou" ramen restaurant. Ultra-hydrogenated noodles are used, combined with a light broth that creates a sense of unity with the noodles. The special toppings "Kotohirasou Nori" and "Kotohirasou Menma" are placed on top of the noodles, and the special char-siu pork is used to enhance the flavor of the noodles and soup and to increase the appetite.
Meidai Fuji Soba's Katsu-don (pork cutlet bowl) is now 500 yen. 30 yen off the regular menu as part of a limited-time "Thanksgiving Sale".
Meidai Fuji Soba's official website announced a campaign in which the regular "Katsu-don" menu item, usually priced at 530 yen (tax included, same as below), will be offered at 500 yen for a limited time only.
Ramen Kagetsu Arashi "Arashi Genkotsu Ramen 5GMAX" - 30th anniversary menu featuring five different flavors.
Arashi Genkotsu Raamen 5GMAX" will be the second menu item to commemorate the 30th anniversary of the founding of Raamen Kagetsu Arashi. The soup is a combination of 13% secret sauce from "Arashi Genkotsu Ramen," 13% miso sauce from "Arashi Genkotsu Ramen Miso," 13% from "Chuka Soba Takeshita Shokudo," 30% from "Pork Soba Ginjiro," and 30% from "Yokohama Ikeirei Ramen Fujisaki-ya.
Meidai Fuji Soba "Mini Umami Spicy Pork Bowl Set", "Mini Beni Ginger Tendon Set", "Mini Negitama Bowl Set".
Meidai Fuji Soba announced on its official website that "Mini Umami Spicy Pork Bowl Set", "Mini Beni Ginger Tendon Set" and "Mini Negitama Bowl Set" will be available.
Meidai Fuji Soba "Cold Aji Tamama Set with Mini Curry" Simple Aji Tamama and choice of Soba or Udon!
Meidai Fuji Soba has announced on its official website the introduction of a limited-time menu item, the "Chilled Ajitama Set with Mini Curry. The set is a combination of cold seasoned egg and either soba or udon noodles. In addition, the set comes with "Mini Curry" from Meidai Fuji Soba, which is said to have a surprisingly large number of fans.
Meidai Fuji Soba Seasonal Tokushima Fair No. 1 "Sudachi Oroshi Soba (Udon)" with 1.5 pieces of Sudachi in abundance
Meidai Fuji Soba will sell "Sudachi Oroshi Soba (Udon) with Sudachi Grated Soba (Udon)" for a limited time at the Tokushima Prefecture Collaborative Project Seasonal Tokushima Fair. This is the most refreshing product in Meidai Fuji Soba's 50-year history.
Meidai Fuji Soba "2-Taman Moriori with Tempura" - cold dish of soba with two mountains of noodles and kakiage tempura.
Meidai Fuji Soba has announced on its official website that "2-tama mori with tempura" will be available as a limited-time menu item. It is considered a cold noodle menu that can be enjoyed on hot days.
Ramen Kagetsu Arashi "Tsugaru Konko Niboshi Nagao Chinese Soba - Gogunbo" - supervised by Dai Nagao, owner of the restaurant, bringing the taste of Aomori to the nation
A limited time menu item, "Tsugaru Konko Niboshi Nagao Chinese Soba - Goginbo" is now available at Ramen Kagetsu Arashi. This dish is a collaboration with "Nagao Chinese Soba" from Tsugaru, Aomori.
Hakone Soba "Mini Kakiage-ten and Ika-ten (Soba/Udon noodles) with fresh ginger" and other summer specials!
Hakone-Soba, a Hakone-Soba restaurant located along the Odakyu Line, now offers a summer-only menu featuring "Mini Kakiage-ten and Ika-ten with fresh ginger (soba/udon)," "Cold Keema Curry Soba with deep-fried eggplant stewed in a bowl (soba/udon)," and "Tuna Tataki Donburi Set (soba/udon).
Irorian Kiraku "Mini Oroshi-Katsudon Set" with Oroshi Ponzu (grated ponzu) makes you want to eat it even in summer!
Irorian Kiraku, a soba chain located in JR East stations, now offers "Mini Oroshi Katsu-don" and "Mini Oroshi Katsu-don Set". The "Mini Oroshi Katsu-don" and "Mini Oroshi Katsu-don Set" are made with oroshi ponzu (grated ponzu citrus juice) to make the pork cutlet refreshing, and are presented as a dish you will want to eat even in summer.
Ramen Kagetsu Arashi "Sea Bream and Clam Salt Soba with Golden Nyorai" and "Sea Bream and Clam Salt Soba with Golden Nyorai Meat Extra" supervised by SOBAHOUSE Golden Nyorai
Ramen Kagetsu Arashi will introduce "Sea Bream and Clam Salt Soba with Golden Clam" and "Sea Bream and Clam Salt Soba with Golden Clam and More Meat" as a limited time menu item.
Komoro Soba "Sakura Shrimp and White Fish Kakiage Tsukimi" topped with tempura of bamboo shoots, rape blossoms and raw egg, a taste of spring!
Komoro Soba announced on its official website that it now offers "Sakuraebi to Shiro-yo no Kakiage Tsukimi", "Sakuraebi to Shiro-yo no Kakiage Bukkake", "Sakuraebi to Shiro-yo no Kakiage Donburi Set", and "Full-belly Sakuraebi to Shiro-yo no Kakiage Ebi Tendon Set".
Marugen Ramen's "Seared Chicken Soba with Yuzu and Mitsuba" with a delicious salt-based soup! Aged soy sauce-based "Kaisen Gomoku Soba" is also available!
Marugen Ramen will be offering two new limited time menu items: "Seared Chicken Soba with Yuzu and Mitsuba" with umami-salted soup, and "Kaisen Gomoku Soba" with aged soy sauce-based thickened soup.
Mokotanmen Nakamoto "Miso Ramen" "Sesame Extremely Spicy" "Arctic Volcano" etc. January limited menu summary
The limited menu for January 2022, which is handled by Mokotanmen Nakamoto, has been announced on the official website. The contents vary depending on the store, such as "Miso Ramen", "Sesame Extremely Spicy", and "Arctic Volcano".
Sakiyo-ken "Obento Haru", "Oishisa Chomochi Sakura Ebi Shiomai", "Yokohama Gekimochi Sakura", Spring Uraraka Saishoku Series
Sushiro "10 Kinds of Kaisen Hinachirashi" in-store, by phone and online for reservation! A variety of popular items!
Sakiyo-ken's "Spring Kanagawa Ajiwai Bento" - rice with bamboo shoots, ginger flavored tuna landed at Misaki Port, stir-fried cabbage from Kanagawa and sprouts from Miura
Toraya "Haru-Tokei" - Yellow Soboro with red brick in the shape of a flower, filled with Ogura-an (sweet red bean paste)! A confectionary designed to look like a flower clock
Vending machine "Anytime Yoku Mokuq" where you can buy "Cigar" is also available with handbag and eco-bag.