From the 7-ELEVEN limited Haagen-Dazs "Japone" series, the new "Japone Waguri Azuki" (383 yen including tax) was released on October 20th. With the appearance of chestnut and azuki flavors unique to this season, many people may have been excited about their expectations.

Of course, the author is one of them. That's why I got Japone Waguri Azuki (although I was late)! Then I would like to eat it enthusiastically.


When you open the lid, the first thing that pops into your eyes is the Waguri sauce, which is like a Mont Blanc cake!


If you fly a little and eat only Waguri sauce ... This is the texture of the paste rather than the sauce! It's soggy like Kuri-kinton, and it's so rich that it doesn't melt for a while and remains in your mouth! The soft chestnut taste is also condensed, and even if it is chilled with kin, you can feel the melting sweetness firmly.


By the way, just below the Waguri sauce is Waguri ice cream. Furthermore, milk ice cream is layered underneath, but if you look closely, the two ice creams are separated by a thinly spread red bean paste sauce. And in the milk ice cream, a lot of azuki beans were hidden.


Finally, put all four layers on a spoon and throw them into your mouth. The well-balanced combination of Waguri, Azuki, and Milk creates a gradation of taste that changes with wrinkles on the tongue without canceling each other out even when they are together!

After the sweet Japanese chestnut, the gentle milk flavor spreads, and at the end, along with the rich Japanese chestnut sauce, the simple sweetness and plump texture of azuki beans remain. What a chance! I don't see any weaknesses. Deliciousness that exceeds expectations ... This is exactly the taste that exceeds the K point (greatly exceeds the expected value) !


I've eaten a lot of japone so far, but I may like Azuki Waguri the most (provisional). I was so impressed. If you are Japanese, not only chestnut lovers and ice lovers, but also those who are not, I would like you to give it a try!