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Hotel buffet "Hokkaido Fair" that you want to go this fall--The recommended ingredients carefully selected by the chef are this! (1/2) (Image 6／10)
Tokyo Dome Hotel "Cherry flambé with crepe Ikeda-cho Tokachi red wine sauce"
Tokyo Dome Hotel "Cherry flambé with crepe Ikeda-cho Tokachi red wine sauce"

6／10

 
 
Tokyo Dome Hotel "Yakumo-cho Botan shrimp and seafood stir-fried" Tokyo Dome Hotel "All-you-can-eat salmon roe" Tokyo Dome Hotel "Shihoro Town Dream Farm Pakuchi and Shrimp Cold Genovese" Tokyo Dome Hotel "Akkeshi clams and vegetables with ajillo herb flavored garlic croutons" Tokyo Dome Hotel "Hihara Melon" Tokyo Dome Hotel "Cherry flambé with crepe Ikeda-cho Tokachi red wine sauce" Chef's Live Kitchen "Blancmange using burdock from Wada Farm" Chef's Live Kitchen "First Dish": Soup with truffle-scented chawanmushi Chef's Live Kitchen "First Dish": Hokkaido mushrooms are grounded Chef's Live Kitchen "Obihiro Seafood Ramen"
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