It looks just like chestnuts!
This is Daifuku, a “chestnut-making” that uses chestnuts for both mochi and bean paste. The chopped chestnuts are wrapped in mochi with a slight chestnut scent, and the flavor of chestnuts spreads throughout the mouth with each bite.
The appearance is also based on the image of chestnuts, and by combining cocoa on the devil's skin (brown skin part) and "Kaminan powder", which is dried and finely crushed rice cake, on the seat below it, "just like real chestnuts" It is finished in.
At the same time, a seasonal "Chestnut Dorayaki" will be released from one of the store's signature products, "Dorayaki". Chestnuts chopped with red bean paste made from red beans from Tokachi, Hokkaido are combined and sandwiched between dough with vanilla that enhances the flavor of chestnuts. The price is 200 yen (tax included).
There are two types of chestnut branding iron on the skin!
