"Banana Daifuku (raw chocolate)" will be released on May 6th at each of the Japanese sweets stores "Kakiyasu Kuchifukudo" and "Kakijiro". The price is 194 yen (tax included).

Daifuku is a smooth rice cake with a faint banana scent, and sugar spots (brown part on the skin of ripe bananas) added with cocoa to make it look like a real banana. Inside is a banana paste made by kneading banana puree into white bean paste, and raw chocolate is wrapped in it. In the coming season when it gets hot, if you cool it a little in the refrigerator, you can eat it more deliciously.

In addition, "Caramel", which is a white bean paste kneaded with caramel and wraps banana cream with banana puree, will be available from mid-May, and "Milk", which is a white bean paste with milk and cooked, will be available from early June. Be expanded. The planned price is 172 yen (tax included).