This is a new flavor of "Cheese Souffle" that uses Australian cream cheese and allows you to enjoy a "moist, fluffy" texture. The cheese souffle, which is made by kneading pumpkin into the dough, is topped with fresh cream. It seems that you can enjoy the deliciousness of the gentle sweetness of pumpkin, the richness of cheese, and the milkiness of fresh cream.
About 19 cm long, for about 4 people.