FamilyMart New Sweets Summary 2022

Recommended Popular New S

weets 2022 New sweets sold by FamilyMart (Famima) are summarized. Recommended new sweets, popular new products, prices, and release date information will be updated as needed.

In addition, recommended products are actually eaten!

The handling of the products differs depending on the store. * Some products are only available for a limited time only. All prices include tax.

Nyan Tomo Tasty

Cheesecake

Two new types of cat food will be added to the "Nyan Tomo Tasty Cheesecake" lineup from November 15, 2022, and will be available again. While enjoying the richness of cheese, the refreshing taste of milk gives it a clean finish.


Priced at 220 yen per piece (tax included). Ends as soon as they are gone.

EATING MASS BT21 "EATING MASS BT21" will be available from the "EATING MASS" Japanese confectionery series featuring the EATING MASS

BT21

character. It will be available in limited quantities at FamilyMart's chilled dessert section. There will be a total of four varieties, priced at 398 yen each (tax included). The release date is November 8.

Adzuki Milk Cream Tai

yaki: A taiyaki with a glutinous texture. It is filled with milk custard cream and azuki milk cream with anko (red bean paste) (grains and koshian). The price is 140 yen. The release date is October 18.

Chilled Bonbonboni (Chocolate Whip

): Soft and chewy doughnut dough filled with chocolate whip and topped with cocoa powder. Price: 150 yen. The product will go on sale on October 18.


Famima the Crepe

Cheese

The "Famima the Crepe" is characterized by its exquisite sticky texture. Cheese whipped cream, rare cheese mousse, and crumble are wrapped in crepe dough. The price is 213 yen. The product will go on sale on October 18.

Zetsujutsu Fruits Wakayama Happusaku & Yogurt

: Yogurt with Happusaku pulp produced in Wakayama Prefecture. It is characterized by the sweet, sour, and refreshing flavor of the hassaku fruit. Limited to Family Mart. Price: 178 yen. Release date is October 18.

Haagen-Dazs Berry Berry Cheese Tart

Baked cheesecake ice cream mixed with berry sauce made from four kinds of berries, topped with crunchy berries and butter cookies. You can enjoy the taste of sweet and sour berry cheese tart. Limited to Family Mart and in limited quantities. Price: 318 yen. The release date is October 18.

Marunaga Confectionery

's Aisu-manju

Sweet Potato

Aisu-manju is a sweet potato bun filled with rich sweet potato bean paste and savory caramel sauce, wrapped in sweet potato ice cream. It is coated with sweet potato flavored chocolate with a crunchy texture. Limited to FamilyMart and in limited quantities. Price: 180 yen. The product will go on sale on October 18.

Takeshita Seika Baby Star Ramen Petit Chocolate Ice Cream

Enjoy the sweet and slightly salty harmony of Baby Star Ramen, vanilla ice cream and chocolate. FamilyMart will release it first and in limited quantities. Price: 183 yen. The release date is October 18.

Akagi TABERU Ranch Milk 50% more

volume As a token of appreciation for the 5th anniversary of its release at Family Mart on October 24, the price remains the same, but the volume has been increased by 50%. You can enjoy rich milk ice cream made with 56% Hokkaido milk. Limited to FamilyMart and in limited quantities. The price is 198 yen. The release date is October 11.

Rich and melt-in-your-mouth che

esecake with

four kinds of cheese

. Cheesecake with crispy crumble and sponge, cheese cream, cheese whip, cheese sauce, and domed cheese terrine. It is made with a blend of four kinds of cheeses. The price is 298 yen. The release date is October 11.

Fruit

jelly containing soft-textured, ripe white peaches. Available only at FamilyMart. The price is 268 yen. The product will go on sale on October 11.

Golden Pineapple J

elly: Fruit jelly with golden pineapple pulp. Available only at FamilyMart. Price: 268 yen. On sale on October 11.

Mitarashi Dumplings 2-pack

Dumplings with dashi (dashi seasoning) sweet and spicy sauce. 2 dumplings in a package. The price is 158 yen. On sale on October 11.

Regional competition!

The "

Cream

Puff King Championship" is a regional competition to determine the "best cream puff king. The "Regional Cream Puff King Competition" was held at the Corona Disaster. Store staff from all over Japan were invited to submit ideas for "cream puff" products, and 5,852 entries were received, approximately 1.8 times more than for the "Souffle Pudding Festival. Each product goes on sale October 11.

Vietnamese

Coffee-Style Cream Puff

The taste of Vietnamese coffee, in which sweetened condensed milk is added to coffee, is recreated with coffee custard cream and condensed milk custard cream. The bitterness of the coffee and the sweetness of the condensed milk are a perfect match. The coffee-infused cookie puff dough allows you to fully enjoy the flavor of coffee. Sold in Northern Japan area. Price: 158 yen.

Milk puff made with 100% Hokkaido milk

. 100% of the milk used for the pure white milk custard cream is produced in Hokkaido. The dough is topped with coated sugar, allowing you to enjoy the gentle sweetness of the milk. Sold in eastern Japan. Price: 158 yen.


Kiln-Dried Melting Pudding-like

Cream Puff

. It is made in the image of FamilyMart's "Kiln-Dried Melting Pudding" and filled with whipped cream with custard and caramel custard cream in the style of Kiln-Dried Melting Pudding. Sold in the Central Japan area. Price: 150 yen.

Chocolate puff by chocoholics for chocoholics

. A combination of ganache cream with shaved chocolate, chocolate coating, and chocolate puff pastry, this cream puff is a must-have for chocoholics. Topped with dried strawberries to accent the flavor. Sold in western Japan area. Price: 180 yen.

Marron Marron Puff

Marron whipped cream and marron custard cream with chestnut dice. Perfect for the fall season. Sold in the Southern Kyushu area. Price: 218 yen.

Milk tea-flavored cream puff

with black tea custard cream and glutinous warabimochi-style filling. The dough has the crunchy texture of a cookie puff with walnuts, while the filling is a new type of cream puff with a glutinous texture. This product does not contain warabi mochi or warabi flour. Sold in Okinawa area. Price: 198 yen.


＜Northern Japan area: Hokkaido, Aomori, Iwate, Akita, Miyagi, Yamagata, Fukushima, Niigata, Tochigi, Ibaraki, Gunma, Saitama, Chiba
Eastern Japan area: Tokyo, Kanagawa
Central Japan area: Yamanashi, Shizuoka, Aichi, Gifu, Mie, Nagano, Toyama, Ishikawa, Fukui
Western Japan area Shiga, Kyoto, Osaka, Hyogo, Nara, Wakayama, Okayama, Hiroshima, Tottori, Shimane, Yamaguchi, Kagawa, Ehime, Tokushima, Kochi, Fukuoka, Oita, Kumamoto, Saga, Nagasaki
Southern Kyushu Area: Miyazaki, Kagoshima
Okinawa Area: Okinawa Prefecture

Famimaru KITCHEN

Rich creamy oven-baked

Catalana

A frozen version of Catalana, a cold sweet said to have originated in Catalonia, Spain. The Catalana is characterized by its rich flavor and unique creamy texture, which is made with egg yolks and cream. The use of caramel syrup, which is served separately, accentuates the bitter taste. To eat, heat in a microwave oven (600W) for about 15 seconds. Or leave it at room temperature (approx. 25°C) for 5 to 10 minutes for a cool and delicious taste. The price is 338 yen. The product will go on sale on October 11.

Melt-in-your-mouth Gâteau From

age is a frozen dessert of "Gâteau Fromage," a cheese ganache made from four kinds of cheese, wrapped in a cream cheese-based dough and baked. Gâteau fromage" is a French word meaning cheesecake. Heating in a microwave oven melts the cheese ganache inside the dough, giving it a baked rare texture (the outer dough is baked but the inside is rare) and a rich flavor. To enjoy the melt-in-your-mouth texture, heat in a microwave oven (600W) for about 30 seconds. For a cooler texture, we recommend heating it for about 20 seconds. The price is 388 yen. The product will go on sale on October 11.


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Chilled Melting Creamy Buns Custard

Chilled

Melting Creamy Buns Chocolate

"Chilled Melting Creamy Buns" is a product developed to be sold exclusively at convenience stores, supermarkets and other retail outlets. The product was developed as a product sold exclusively at convenience stores, supermarkets, and other retail outlets. The soft and fluffy taste of Hattendo's "Creamy Buns" can be enjoyed even when chilled, and the whipped cream has been blended into the bread to make it a product you will want to eat every day. The cream is blended with whipped cream to create a lightness and texture that makes people want to eat it every day. The new product is available in two flavors: custard and chocolate. The packaging is a simple yet chic design that creates a sense of reward. Each is priced at 258 yen. The product will go on sale on October 4.

Chocolate sweets using

Ecuadorian Special "Ecuadorian Special" is made from the "Arriba" type of fine cacao native to Ecuador, and developed with the cooperation of República del Cacao, a leading Ecuadorian chocolate maker, and Kenji Ujiie of Ken's Cafe Tokyo, the pinnacle of gateau chocolates. This is FamilyMart's original couverture chocolate developed in cooperation with "Repubblica del Cacao," a leading Ecuadorian chocolate maker, and Chef Kenji Ujiie of "Ken's Cafe Tokyo," the best in gateau chocolate. The chocolate is made using the bean-to-bar process, which involves the entire process from the cacao bean to the chocolate, to produce a gorgeous aroma and richness that is the true taste of Ecuadorian cacao. This is a special chocolate with a balance of soft bitterness and sourness that can only be tasted at FamilyMart.

Sachertorte

A richly flavored Sachertorte made with "Ecuador Special". The apricot jam is uplifted by imparting a crispy texture that is unique to Sachertorte. The price is 328 yen. The release date is October 4.

Rich Chocolat E

clair An eclair filled with rich chocolate cream. In addition to the dough and cream, the new chocolate coating is also blended with "Ecuador Special. The price is 195 yen. The product will go on sale on October 4.


Gateau

Chocolat

: Gateau Chocolat made with "Ecuador Special". It has been improved and renewed to have a more moist texture. The price is 248 yen. The product will go on sale on October 4.

Chocolate Made

leines Madeleines made with "Ecuador Special". It has a gorgeous aroma of cacao. The price is 180 yen. The product will go on sale on October 4.

Uji Matcha Raw Ch

ocolate Tart A raw chocolate tart supervised by Harumatsu Uebayashi Honten. It is made with two layers of richly flavored matcha gateau chocolat dough blended with Uji matcha from Kyoto Prefecture and white chocolate, and matcha raw chocolate blended with fresh cream from Hokkaido. The price is 238 yen. The product will go on sale on September 27.

Double Cream Sandwich (Whipped & Custard)

: Whipped cream and custard cream sandwiched between sponge dough. The price is 150 yen. The product will go on sale on September 27.

Mont Blanc Pudding with Hokkaido Pump

kin A sweet that lets you enjoy the taste of pumpkin, the season of autumn. It is a combination of pumpkin pudding made with a generous amount of Hokkaido pumpkin and pumpkin Mont Blanc cream. The price is 258 yen. The product will go on sale on September 27.

Thick Raw Caramel Pudding

This pudding is characterized by the sticky texture and rich taste of raw caramel. It contains raw caramel sauce. Available only at FamilyMart. Price: 185 yen. On sale on September 27.

Filled with cream! Thick Custard Puff

Cream puffs made with "rich and delicious eggs". The puff pastry is filled with smooth and rich cream. The price is 138 yen. The product will go on sale on September 27.


Daifuku with

Cheinmuscat

: Daifuku with a piece of fruit wrapped in a piece of Cheinmuscat. The Daifuku dough is flavored with Shainmuscat, and the white bean paste and Shainmuscat are wrapped in the dough. The price is 228 yen. The product will go on sale on September 27.

Saki Sasagi's Wanpaku Mikan J

elly Mikan jelly made in collaboration with popular VTuber "Saki Sasagi" of Niji Sanji. All three types are original, newly-drawn designs. Available only at FamilyMart. The price is 298 yen. The release date is September 27.

Shiina Yui Hana's carefree

coffee jelly A coffee jelly created in collaboration with popular VTuber "Shiina Yui Hana" of Niji Sanji. All three types are original newly-drawn designs. Available only at FamilyMart. The price is 298 yen. The release date is September 27.


Eating Masumotchi Cheeky

& Kurimanju/Hachiware & Usagi

Cheeky (milk flavor) and Kurimanju (marron flavor) Eating Masumotchi. Each has 5 different expressions plus a secret one. Hachiware (custard flavor) and Usagi (pudding flavor) eating mask motches. Each has five expressions plus a secret one. Limited to Family Mart. The price is 358 yen each. Click here to read the article about actually eating them. The release date is September 27.

Cream Warabimochi with a taste of brown honey

: A spoon-full Warabimochi topped with whipped cream and soybean flour. It is served with brown syrup made from Okinawan brown sugar as an optional garnish. The price is 238 yen. The product will go on sale on September 20.

Kabocha Cheesecake

A cheesecake with two layers of smooth "baked pumpkin cheesecake" and "rare cheese mousse". The cheesecake is topped with cheese sauce and crumbled pumpkin sponge. The price is 240 yen. The release date is September 20.

Kiln-Dried Mel

ting Pudding A pudding with a melt-in-your-mouth texture. You can enjoy the milkiness from the addition of milk, Hokkaido cream, and other ingredients, as well as the delicious flavor of eggs made with "rich and delicious eggs. The price is 168 yen. The product will go on sale on September 20.

Smooth Kabocha P

udding Kabocha pudding made with Hokkaido-produced Ebisu kabocha paste. It contains caramel sauce. It has a sweet and smooth taste. Limited to FamilyMart. Price: 185 yen. The product will go on sale on September 20.

Akagi TABERU Ranch Pudding

: A three-layer ice cream cup. The top layer is rich milk ice cream made from Hokkaido milk, the bottom layer is pudding ice cream, and bittersweet caramel sauce is added in the middle as an accent. Limited to FamilyMart and in limited quantities. Price: 238 yen. Release date is September 13.

Fromage Parfait

: Cheesecake made with Danish cream cheese. Sponge flavored with a liquor syrup, cheese mousse, cheese paste and cream, cheese whip, and pistachio topping. The price is 290 yen. The product will go on sale on September 13.

Choco Cook

ie Puffs Choco-covered cookie puffs with a crunchy texture. It is filled with egg custard and whipped cream that is smooth and pleasant to the palate. The price is 178 yen. The release date is September 13.

Pudding Dawn!

A large bowl-shaped pudding. Limited to Family Mart. Price: 298 yen. On sale on September 13.

Madeleines

in a bite. Easy to eat madeleines in a bite size. It comes with a convenient zipper. Price: 180 yen. On sale on September 13.


Chocolate

Chunk

Scones - bite-sized chocolate chunk scones made with fresh cream from Hokkaido. The price is 150 yen. It will go on sale on September 13.

Bite-sized

Financier Easy to eat bite-sized financier. It comes with a convenient zipper. The price is 238 yen. Price: 238 yen. On sale on September 13.

Baumkuchen

A bite-sized baumkuchen that is easy to eat. It comes with a convenient zipper. Price: 180 yen. It will go on sale on September 13.

Beniharuka Sweet Potato Crepe

A crepe with a sticky texture, filled with two kinds of cream (condensed milk and sweet potato), homemade sweet potato, and caramel sauce. The price is 320 yen. The crepe will go on sale on September 6.

Fluffy Cake Omelet: Sweet Potato

Soft and chewy omelet dough filled with whipped cream, thick sweet potato paste, and sweet potato cream, topped with diced sweet potatoes. The price is 278 yen. The product will go on sale on September 6.

Beniharuka Sweet Potato Stick

: A stick cake with a sticky texture using Beniharuka paste. The price is 198 yen. The product will go on sale on September 6.

Imuraya BENI HARUKO NO YAKIMO MONAKU - BENI HARUKO NO YAKIMO MONAKU

is an ice cream cake that looks and tastes just like a baked sweet potato. It is made with oimo ice cream and red bean paste. Limited to FamilyMart and in limited quantities. The price is 189 yen. The release date is September 6.

Lotte Waffle Cone Beniharuka

Waffle cone ice cream with oimo ice cream made from baked Japanese Beniharuka sweet potato paste and a savory sugar cone made from whole wheat flour. Limited to FamilyMart and in limited quantities. The price is 268 yen. The release date is September 6.

Mammaru-yaki: Touken Ranbu Hanamaru (Japanese sword

dance) Mammaru-yaki with milk-flavored cream, made in collaboration with Touken Ranbu Hanamaru (Japanese sword dance). There are 2 types of branding and 8 types of original stickers. Limited to Family Mart. Price: 198 yen. The release date is September 6.