At 17 cafes and restaurants in Roppongi Hills, colorful "spring-feeling" original sandwiches are being offered for a limited time until April 23.

With the theme of "Let's find spring in Roppongi Hills", we have a rich lineup from hearty sandwiches to unusual sandwiches and sweets sandwiches. All menus are limited to Roppongi Hills.

Here is the sandwich that is especially noteworthy.

● King George


Two types: "Chicken Walnut & Apple", which is a combination of chicken, cottage cheese, walnuts, and apples, and "Rucola Pesto Sprout," which is sandwiched between colorful vegetables such as arugula and pastrami turkey and homemade garlic basil sauce. Both are limited to 25 meals a day, and the price is 1,500 yen each (tax included, same below).

● Egg Celent


"Egg-based protein burrito" using organic eggs that are sent directly every morning. Half-boiled eggs, scrambled eggs, white scrambled eggs, and egg salad are combined with tomatoes, chicken, and broccoli and wrapped in burrito dough. Dip in homemade salsa sauce if you like. The price is 1,000 yen.

● Moroko Bar


"Colorful sandwich" with colorful ingredients such as chicken breast, carrots and tomatoes sandwiched between original pancakes. You can enjoy the fluffy and chewy texture. The price is 1,400 yen.

● Green Asia


Vietnamese sandwich "Beef tendon and avocado vine me sandwich" using beef "misuji meat" which is said to be a rare part. Finished with a spicy original sauce. Limited to 10 meals a day, the price is 1,500 yen for eat-in (with shrimp and soup) and 1,200 yen for To go.

● Creme de la Creme


"Fresh fruit and custard shoe millefeuille" unique to a cream puff shop. The choux pastry is baked thinly, and the custard cream of "Mizuho Egg" is blended with plenty of fresh cream and sandwiched with fresh fruits. For 2 to 3 people. Limited to 10 meals a day, the price is 1,620 yen.