JR Tokyo Station From Tokyo Station, which operates Ekinaka facilities, Christmas sweets and gourmet foods from shops in the area are announced. Classic menus of this time and 2019 limited menus such as cakes, sweets, and deli are lined up.

The Christmas menu is divided into "one person" and "two people" and is introduced as follows. All prices are inclusive of tax.

For one person

First of all, there is "Suica's Penguin Waffle Cake" in the menu for one person. The price is 540 yen. It will be offered at "Waffle Cake Shop Ale L (GRANSTA)" in the Ekinaka facility "GRANSTA" at Tokyo Station.

This is a Gransta-only mini cake shaped like a cute Suica penguin. It is a soft waffle with whipped cream and yellow peach rolled and coated with chocolate. For a limited time, 100 pieces will be available, and the reservation period will start on November 5, and will end as soon as it runs out. The delivery period is from December 20th to 25th. Only reservations are accepted. Web reservation is also supported.


"Suica's Penguin Chocolate Raspberry" is 490 yen. It will be offered at the Fairycake Fair in Gransta. Suica's Penguin cupcake, which was popular the previous year, has been revived and is limited to Gransta. Raspberry jam is contained in the gateau chocolate. The reservation period is from November 5th to December 20th, the delivery period is from November 30th to December 25th, and the over-the-counter sales are from November 30th to December 25th. It supports online reservation.


"Christmas BOX (4 pieces)" is 1,940 yen. This will also be offered at Gransta's Fairycake Fair. Cute cupcakes will appear as a Gransta limited menu with Christmas decorations. 6 pieces and 9 pieces are also available. The reservation period is from November 5th to December 20th, the delivery period is from November 30th to December 25th, and the over-the-counter sales are from November 30th to December 25th. We also support online reservations.


"Waguri Mont Blanc" is 756 yen. It will be provided at Gransta's "Kyobashi Senbiya". It is a richly flavored Mont Blanc with luxurious Japanese chestnuts, and is an irresistible dish for chestnut lovers. The reservation period is from November 5th to December 15th. The delivery period is from December 22nd to 25th. Over-the-counter sales are from December 22nd to 25th. It supports online reservation.


"Christmas limited love ☆ Kumagoron" is 980 yen. It will be provided at "Shiretoko Donuts" in the Ekinaka facility "Ecute Keiyo Street" at Tokyo Station. The design is that Kumagoron and reindeer dressed as Santa and friends gather to welcome them. Limited to Ecute Keiyo Street. It supports online reservation.


"Sakurajima chicken thigh grilled" is 1,100 yen. It will be offered at "Tokyo Kyotori" on Ecute Keiyo Street. Rich and firm chicken thighs are soaked in homemade sauce and baked. Limited to 20 books per day, and supports online reservations.


"Porcini mushroom and chicken cream sauce hamburger steak" is 1,080 yen. It will be offered at "Tsubame Grill Deli" in Ecute Tokyo. Hamburger steak with Christmas-only cream sauce using fragrant porcini mushrooms and chicken. You can order from 12:00 for 3 days from December 23rd to 25th. It supports online reservation.

For two people

The first menu for two people is "Strawberry Christmas Wreath Tiramisu". The price is 1,728 yen. It will be provided at the "Tiramisu Specialty Sea Cube" in the Ecute Tokyo facility at Tokyo Station.

A sponge soaked with fragrant strawberry syrup and tiramisu cream made from 100% Hokkaido mascarpone are a perfect match. It is a Christmas-like decoration that expresses a wreath with strawberries. It supports online reservation. The sale period is December 22-25.


"Bush de Noel o Marron" is 3,780 yen. It will be offered at "Rubier-Produy Per Ala Campagne" in Ecute Tokyo. Bush de Noel with chestnuts and hazelnuts that go well with each other. The fragrant hazelnut dough and tiramisu-style marron cream enhance the original flavor of chestnuts. We support online reservations.


"Tart of Phrase Schuette" is 5,940 yen. It will also be offered at Ecute Tokyo's Le Vie-Produy Per Ala Campagne. The crispy tart dough is baked with almond cream and combined with custard cream. Fresh cream with reduced sweetness is decorated, and strawberries are decorated to the extent that it seems to overflow. Only for Ecute Tokyo, we support online reservations.


"Petit Gateau Noel" is 1,512 yen. It will be provided at "Shiseido Parlor" in Ecute Tokyo. A Christmas-only, Ecute Tokyo-only cake that combines a soft and moist sponge cake with a cream that melts in your mouth and strawberries. Limited to 150 units will be on sale from December 22nd to 25th. It supports online reservation.


"Chestnut and Wasanbon Stollen" is 2,700 yen. It will be offered at "Poolingerie La Tale" on Ecute Keiyo Street. Adult Stollen that combines Wasanbon and Wasanbon. It supports online reservation.


"Noel" is 6,200 yen. It is provided at "Tokyo Station Hotel". A marron cake with the motif of "pine stakes" that supported the Marunouchi station building at Tokyo Station until the completion of the preservation and restoration work in 2012. Marron mousse and coffee cream are layered on the sweet potato dough of Japanese chestnut, and two kinds of marron paste are used to express the "annual ring of wood". Limited to 10 cars per day, reservation period is from November 5th to December 17th, delivery period is from December 22nd to 25th. Only Gransta accepts online reservations.


"Adult fruit cake" is 4,300 yen. It is also offered at the Tokyo Station Hotel. A fruitcake made with rich sweet dough made from sugar cane and plenty of dried fruits such as cherries, oranges, and pineapples that have been soaked in rum overnight. The scent of fruit seems to spread throughout your mouth. Limited to 10 cars per day, reservation period is from November 5th to December 17th. The delivery period is December 22-25. Only Gransta accepts online reservations.


"Louis Roederer Brut Premier" is 7,920 yen. A 750ml (25.36us fl oz) bottle of champagne offered at Gransta's "Wine Shop Enoteca". For those who get lost in Christmas wine. One of the features that is beautiful and elegant in appearance and has a mellow and fresh acidity. It will be sold over the counter from December 1st to 31st.


"Antipast set" is 2,500 yen. It will be provided at "Hirata Farm" in Ecute Tokyo. A set that allows you to easily hors d'oeuvre at home simply by opening it from the pack and arranging it. Limited to Ecute Tokyo, it will be on sale from December 16th to 25th. It supports online reservation.


"Roast lease" is 2,425 yen. It will be on sale from Gransta's "Asakusa Imahan". The cake is made from roast beef made from 4th grade Japanese black beef. Limited to 10 per day, the reservation period is from November 5th to December 16th. The delivery period is December 24th to 25th. Only for Gransta, only reservations are accepted. It supports online reservation.


"Christmas Kai Yang Plate" is 1,200 yen. GRANSTA's Mango Tree Kitchen "Gapao". A Christmas-only hors d'oeuvre set with a rich variety of Thai BBQ chicken "Kai Yang". It will be sold over the counter from December 1st to 25th exclusively for Gransta.


"Temari Sushi Christmas Party Set" is 3,300 yen. It is offered at Gransta Sasahachi. Christmas limited set of roast beef, smoked salmon rolls, creative volumes and chicken. Limited to 10 per day, the reservation period is from November 5th to December 20th. The delivery period is December 24th to 25th. We accept reservations only and support online reservations.

For one person & two people

Cocktails from the two hotel bars at The Tokyo Station Hotel are also introduced as a menu that applies to both singles and couples.

The bar "Camellia" offers two cocktails with champagne. The period is until December 31st. A separate service fee will be charged for 2,400 yen each.

"Strawberry Champagne" is a cocktail that uses plenty of fresh strawberry and is made into a Christmas color red. Champagne pommery, framboise liqueur, and lemon juice are well-balanced, and when you eat it, the sweetness and acidity of the strawberries spread lightly. It's refreshing and easy to drink, and it's a perfect companion for meals.

"Boire Chapampagne" is a dessert-like cocktail with pure white frozen reminiscent of snow. Frozen with plenty of cream has a soft pear scent and sweetness. You can enjoy three flavors, such as eating it with a spoon as it is, drinking it with the refreshing sour kiwi syrup at the bottom of the glass, or pouring it into the attached champagne pommery.


The bar "Oak" offers domestic whiskey "Hibiki". Until January 31, 2020. In both cases, a service fee will be charged in addition to the menu price.

"Hibiki Brenda's Choice" is 2,000 yen per shot. A blend of several types of undiluted sake, with a deep and mellow taste and a gorgeous and soft scent.

"Hibiki 21 years" is 3,100 yen per shot. A carefully selected blend of undiluted sake that has been aged for 21 years or more.

"Hibiki 30 years" is 14,800 yen per shot. A limited edition whiskey that can only be made in the thousands a year, it is a luxurious whiskey that can only be made by hand and undiluted sake that has been aged for over 30 years.

"Hibiki tasting set" is 15,000 yen. A tasting set where you can compare the three Hibiki series.