The sweltering heat continues every day, but are you all feeling sick? When it's so hot, you lose your appetite, and it's hard to reach for a special snack.

Then, why not try chilling the snack you always eat with Kin (there is no idea of dieting with this opportunity). A little while ago, it was a new topic to freeze eggs and sweet buns and eat them. I'm sure there are many other delicious foods when frozen!

So, this time, the eating editorial department tried to freeze all the sweets that are familiar to us. Among them, we will introduce the most delicious ones!

● Baumkuchen

Just put a fork in it and it will give you a moist feeling. When I try it ... Ummer! By freezing, the moist mouthfeel is emphasized more than the soft texture. The texture of each layer of the dough stands out, just like a mille crêpe.

Also, probably because it is chilled, I feel that the richness of the egg is even more felt when it melts in the mouth. Even so, the cold sweetness doesn't leave behind, so it's easy to eat for its richness.


● Dorayaki

Although the skin became a little chewy by freezing, it was crispy and this was an ant. It didn't get stiff.

The exquisite thing is the bean paste sandwiched inside! It's cold and moist. You can get entangled in your tongue more densely than usual. Even if it gets cold, the gentle sweetness is still alive. Still, the mouth is clean.


● Yogurt

It's chilly and has a crispy, sorbet-like mouthfeel. There is no thick thickening that the usual yogurt shows, and it melts quickly and coolly.

However, when you chew it twice, it melts in your mouth and changes to a soft texture. This tsundere feeling ... I'm dying. By freezing it, the taste and throat will be sharpened, so you can enjoy it refreshingly like ice cream.


● Whole banana

Familiar, sweets made by wrapping a whole banana with a sponge. When I frozen it, the scent peculiar to banana became modest.

The crispy frozen banana melts in your mouth while chewing, and the chewy texture is restored. The melting sweetness spreads with wrinkles. The sponge and cream did not tick when placed in the freezer overnight and remained fluffy.


● Pudding (this time baked pudding)

When I scooped it with a spoon, a fine layer of ice like sherbet was formed. When you put it in your mouth, you will enjoy the double texture of "shari" and "trolley". It melts in your mouth and turns into a thick texture, and the richness of the egg overflows gently.


In addition, the caramel sauce on the bottom is also very delicious! This is also frozen like sorbet, so it melts as you chew and the fragrance spreads. Frozen pudding, personally the number one this time.


● Sweet potato

The cool taste and the sweetness of sweet potatoes are surprisingly good! When you chew while melting on your tongue, the texture that gradually becomes moist is quite good.

I wonder if freezing will make your mouth feel a little more moist than eating at room temperature. The combination of hot tea and cold sweet potatoes is also outstanding!


● Donuts

With a crispy and crispy texture, the mouthfeel is moist. Every time I chew it, it says "sushi ...", and it has a modest but icy texture.

By freezing it, it becomes slightly chewy, but the heat in your mouth melts it and you can enjoy the ephemeral melting that disappears in an instant.


● Mille crêpes

It freezes between layers, and you can enjoy the elegant crispy texture of the ice that is layered each time you chew. The chewy mouth is cold and comfortable! Cream that is thick at room temperature becomes lighter and lighter when frozen, and its sweetness does not linger.

It's hard when you put a fork in it, but when you eat it, it melts in your mouth like an ice cream cake from a specialty store.


These are the sweets that tasted good when placed in the freezer. All of them can be easily bought at supermarkets and convenience stores, so please try them for snacks on hot days!

By the way, there were some people who said, "I tried to freeze it, but I shouldn't have done it ...", so I'll tell you just in case. I thought it would be delicious, but ... I'm sorry!

■ Coffee jelly
You can eat it as a completely different product, but I wonder if you dare to freeze it ... In the crispness like sherbet, the pruned elasticity that I sometimes feel is something strange. It's an ant like this, but I wonder if I dare to freeze it.

■ Potato chips (chocolate potato chips this time)
To be honest, it was almost the same as eating at room temperature. The crispy, crispy texture and the bitter cacao taste that spreads in your mouth each time you chew ... Yes, it's the same as usual. Unfortunately, there was no dramatic change in the initial mouthfeel, just a little cold.

■ Daifuku & Dango
I tried to freeze Daifuku, Mitarashi Dango, and Dango, but these completely failed. The toys became hard and I felt sad ... Of course you can eat it, but it tastes better at room temperature.

As a result of various trials, those with a "chewy" texture at room temperature tend to become hard when frozen. On the other hand, those with a "fluffy" texture (soft flour type?) And those that contain a certain amount of oil such as butter do not harden even when frozen, and they seem to have a moist and delicious mouthfeel. Also, when the cream is frozen, it looks like milk-based ice cream and is very delicious!

If there is something other than the one introduced this time, "a fluffy one with a lot of oil", why not try freezing it? Delicious frozen sweets may actually be in your immediate surroundings!