The event "Gourmet Burger Grand Prix 2015", in which restaurants in Roppongi Hills participate and decide the most popular "hamburger", is being held from July 18th to August 31st.


This event was held last year (2014) and was well received with a total of more than 10,000 participants. This year, 24 stores and 28 types of hamburgers have entered. One voting card will be distributed for each hamburger ordered, and customers will be scored with 1 to 5 stars (★) after meals. Compete for the highest average score and decide the most popular menu in each of the "regular menu category" and the "special limited menu category".

From Rigoletto Bar and Grill, which won the Grand Prix in the regular menu category last year, "Rigoletto Burger" (1,290 yen) will be released this year as well as last year. In addition, from the AS Classics Diner, which won the Grand Prix in the special limited menu category, the menu "The Mother Burger" (1,296 yen), which has the image of a nostalgic "home taste", will be entered.


This year's attention is the mini-sized hamburger "Slider" that was born in the United States. Grill Domi Kosugi's "Twin Creation Burger" (1,620 yen) where you can freely sandwich and eat the ingredients lined up on the plate, and Kenzo Estate Winery's "Half Burger" (1,782 yen) where you can enjoy two types of sliders, refreshing and rich. Etc. are lined up.


In addition, a large number of unique "variant hamburgers" have also appeared. Andiamo's "True Sardine Frit and Blood Orange Sicilian Burger" (1,080 yen), which combines crisply fried sardines with a refreshing orange sauce, and Egg Celent's "Currywurst" with curry-flavored grilled sausage sandwiched between them. BITES! ”(1,400 yen) is available.


For a list of entry stores and menus, see the Gourmet Burger Grand Prix 2015 official website.