"BROWN", a restaurant that offers yakisoba and fresh vegetables, opened in Hiroo, Tokyo on July 10.


The restaurant offers one plate with plenty of vegetables, mainly yakisoba. Yakisoba, which is based on the concept of "home taste," uses sauce to create a simple and nostalgic taste. Vegetables are said to be served as roasted vegetables in order to take advantage of the freshness of the vegetables sent directly from the production area. In addition, as toppings, you can add shrimp and handmade sausages purchased that day.

The menu includes "Sobayaki Brown Standard" (1,200 yen / tax included, same below), "Same Large" (1,900 yen), etc.


At the same time, "VIRGIN", which offers oysters sent directly from Hiroshima, was opened as an annex store.


The store offers "virgin oysters," also known as "virgin oysters," which are harvested 6 to 11 months after birth and have never spawned. It is harvested six months to a year earlier than regular oysters, and it has a strong sweetness and a rich taste. It is said that it will be sent directly from the production area Hiroshima and will be provided in its raw state.

The menu includes raw oysters (1P 250 yen) and oyster fry (1P 200 yen) (order oysters from 2P).

Business hours are from 11:30 to 24:00 on weekdays, from 11:30 to 21:00 on Saturdays, and from 11:30 to 18:00 on Sundays and holidays.