"Laksa" is one of the famous dishes that are often eaten in Singapore and Malaysia. It is a local dish that combines noodles with soup using chili and coconut milk. If you like ethnic food, you may have eaten it once.

Today, I would like to introduce a seafood restaurant where you can eat such exquisite "Laksa" even in Tokyo. The Singapore government is also officially recognized as the "Singapore Seafood Republic."


Singapore Seafood Republic is located in Shinagawa, Tokyo. However, this time, I went to the casual restaurant "Singapore Seafood Republic Junior" in Gotanda, the next station.


Of course, I went into the store and ordered "Katon Laksa" (950 yen). By the way, Katong is a place name in Singapore. Laksa is said to have different ingredients and tastes depending on the region.


About 10 minutes later, a large bowl of laksa was brought in. It gives off a fascinating scent that makes food feel ethnic.


The chili and coconut milk soup is topped with pasta-like noodles, bean sprouts, shrimp and eggs, and lime to add freshness to the soup's aftertaste.

When you take a sip of thick soup, the deep sweetness of coconut milk, which is so rich that you can feel the texture on your tongue, the taste of seafood, and the spiciness of chili are added to make it insanely delicious .


It should have a lot of chili, but thanks to the coconut milk, the whole thing has a mellow taste. The balance between the spiciness that gradually attacks afterwards and the sweetness that gently wraps it is exquisite, and I can't stop carrying the soup to my mouth.