At the all-day dining "Grand Cafe" on the 1st floor of the Sheraton Grande Tokyo Bay Hotel (Maihama, Chiba), "Ethnic Fair" will be held from September 1st to 19th, and "Vietnam Week Vietnamese Temptations" will be held from September 20th to 30th. It will be held on each day.


At the "Ethnic Fair", Thai traditional food "Thai Suki" will appear in the hot pot corner, as well as "Green Curry", "Pad Thai" noodles made with rice flour, and "Tom Yum Kung" called "King of Soup". .. A variety of popular Southeast Asian menus are offered.

In addition, there will be plenty of sweets unique to Asia and desserts made with plenty of tropical fruits.


At "Vietnam Week Vietnamese Temptations", "Authentic taste" by two chefs from Sheraton Hanoi Hotel invited from Vietnam will be offered as a special menu. In addition to typical Vietnamese dishes such as "raw spring rolls" and "pho", Hanoi's specialty "bun cha" and "rice stick cake" are said to be served.


The menu changes daily at both fairs.

The lunch buffet is held from 11:30 to 14:30 (15:00 on Saturdays, Sundays, and holidays), and the price is 3,600 yen for adults (4,200 yen on Saturdays, Sundays, and holidays), 2,300 yen for 9-12 years old, and 1,600 yen for 4-8 years old. The dinner buffet is held from 17:00 to 21:00, adults 5,400 yen (6,000 yen on Saturdays, Sundays, and holidays), 9 to 12 years old 3,500 yen, 4 to 8 years old 2,300 yen. The "Thanks Day Lunch Buffet" will be held on September 17, and the price will be 2,600 yen per adult.