"Miss Ji Steak Fair" will be held from April 23 at each family restaurant "Gust". The popular "Missji Steak" that was sold last year will be revived "more delicious".


Blade steak is the meat under the shoulder blades of cows, and it is a rare part that only a small amount can be taken from one cow. The feature is the perfect balance of lean and fat. It is said that you can enjoy the original taste and juicy taste of meat while being light, with marbling of high-quality lean meat with moderate sashimi.

In Japan, it is often eaten as yakiniku, but at this fair, the hard muscles are manually removed so that you can taste the meat "more deliciously and luxuriously", and only the best part of the steak is carefully selected and baked. Provided as.

The fair target menus are as follows.

Misuji steak 999 yen Misuji steak & hamburger 799 yen Misuji steak & hamburger with fried shrimp 899 yen Misuji steak & mixed fried 899 yen


The Misuji Steak Fair is for a limited time until June 10th. Sales hours are excluding the morning hours (until 10:30 am).

* Prices shown do not include tax * Prices may vary in some areas