All-you-can-eat hotel-made chocolate sweets!
The sweets offered are chocolate desserts by executive pastry chef Kazuo Suzuki. They use chocolates selected from all over the world such as Valrhona, Cacao Barry, Base, Belcolade, Karma and Icam. They will be served as desserts such as "Forenoir" with plenty of Kirsh, Japanese-style "Matcha and black soybean chocolate cream", "Chocolaten" where you can enjoy heavyweight chocolate, and "Classic opera", a traditional confectionery. ..
“Which chocolate brand, what percentage of cacao is used, and which ingredients are combined? We take a sincere approach to the individuality of each chocolate and finish it,” says Chef Suzuki. From June, the menu will be changed and a new chocolate dessert will appear.
The fee is 3,800 yen, and 1,900 yen for 4 to 12 years old.
* The listed price includes both tax and service charge.
Address:1-4-1 Mita, Meguro-ku, Tokyo
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