This menu is the 5th menu sold as "Brand Wagyu Burger on the 29th of every month". The protagonist patty uses coarsely ground meat of about 6 mm so that you can enjoy the richness of the marbled meat of "Hida beef", which is fine and soft and has a mesh-like texture. There are two types of sauces, "rich demiglace sauce" and "Hoba miso sauce", which is Hida's local dish, Hoba miso, with tianmian sauce, black pepper, red pepper, and chopped green onions. It is said that it has been combined and finished.