This product will appear as the 9th in the "Brand Wagyu Burger" series, which will be released on the 29th of every month (set on the 28th in February). The hamburger patty, which is made by roughly grinding and baking "Bungo beef", which is characterized by its rich flavor and melty taste, is combined with grilled onions and Japanese-style sauce, and is sandwiched between homemade buns.
The sauce is made by adding soy sauce, sake, miso, bouillon and yuzu pepper from Kyushu to the fried onions to make it spicy and spicy. You can enjoy the harmony of sweet onions, mellow Bungo beef, and refreshing Japanese sauce.