From Mos Burger's dessert brand "Cup Patissier" series, "Cup Patissier Pumpkin Warm Pudding Using Hokkaido Pumpkin" and "Same Apple Chiboust Aomori Prefecture Fuji Use" will be released on October 7th. Limited time until the end of March 2015. The price is 380 yen each.

"Cup Patissier Pumpkin Warm Pudding Using Hokkaido Pumpkin" is a pudding made from Hokkaido pumpkin with a thin layer of whipped cream and topped with dice-cut pumpkin and caramel sauce.


You can enjoy the smooth pudding, the chewy texture of the dice pumpkin, the gentle sweetness of the ingredients, and the bittersweet taste of the caramel sauce.

On the other hand, "Cup Patissier Apple Shiboost Using Fuji from Aomori Prefecture" is a sponge soaked with caramel syrup, and a light texture of Shiboost cream is layered on top to brown the surface. Finished with sauce topping.


Two types of Fuji apples, one with butter flavor and one with caramel, are used to change the appearance and taste.

In addition, "Genmai Mochi no Oshiruko (Grain An)", which is a combination of azuki beans from Tokachi, Hokkaido, and round rice cakes made from brown rice from Hokkaido, will be released at the same time. The price is 290 yen.


* All listed prices include tax