Chateraise "Matcha Tiramisu with Fermented Butter from Hokkaido"
(All images are quoted from the official website)

Check out all the new sweets sold by Chateraise! "Matcha tiramisu using fermented butter from Hokkaido" and "Domestic cherry pudding à la mode".

Matcha tiramisu with fermented butter from Hokkaido
A limited-time cup dessert made at the hotel's workshop, supervised by the Gateaux Kingdom Sapporo pastry chef. Butter cream, mascarpone cream, and matcha syrup are combined to finish the cake surface with the image of a stone garden.

Chateraise "Matcha Tiramisu with Fermented Butter from Hokkaido"

A perfect balance between the butter cream with custard, which has a distinctive richness and rich aroma of fermented butter, and the slight sweetness of tiramisu cream, which is smooth and rich, and the bittersweetness of Uji matcha, which is characterized by its rich aroma and elegant taste. .. The price is 399 yen (tax included, same below).

Domestic cherry freshly made egg pudding a la mode
Classic pudding a la mode. Custard cream with whipped cream and whipped cream are squeezed into a moist sponge, and egg-flavored pudding, sweet and sour domestic cherries and colorful fruits spread in your mouth. The price is 378 yen.

Chateraise "Domestic cherry freshly made egg pudding a la mode"

Andean Melon Premium Pure Cream Shortcake
Andes melon with an elegant scent and strong sweetness and jelly of cool red meat melon that makes you feel early summer are used for decoration. Using freshly-cooked eggs, 100% Hokkaido flour, custard, etc., the sponge is fluffy, moist, finely textured and melts in the mouth. And red meat melon jelly, pure fresh cream with custard that goes well with each other. The price is 464 yen.

Chateraise "Andean Melon Premium Pure Cream Shortcake"