
"Amaguri Muchaita Chocolat Marron" is a low-sweetness chocolate marron made by wrapping marron glacé soaked in syrup for a long time with bitter cocoa pouter. It is said that it is finished by domestic final processing using the same organic chestnuts as "Amaguri Muchaita".
Along with the rich marron glacé, you can enjoy the bittersweet taste of chocolate and the aroma of Western liquor.