The popular autumn / winter menu "Fondant au Chocolat" will be released on October 1st at the "Lindt Chocolat Cafe" developed by Swiss chocolate Lindt in Japan. Limited time until the end of March 2015.


"Fondant au chocolat" is a chocolate dessert that you can taste freshly made by wrapping melted chocolate with a rich cacao scent in a warm dough using Linz chocolate.

This year, "Fondant au Chocolat", which is offered in a "cup type" so that you can enjoy it more casually, will also be released. The chocolate dough and the chocolate sauce inside are left as they are, and are finished with a light creme shanti and hazelnut crustyan.


The Omotesando store, Kichijoji store, Shibuya store, Lumine Kitasenju store, and Nagoya LACHIC store offer cup-shaped "fondant au chocolat" at a price of 810 yen. At the Ginza and Jiyugaoka stores, the plate-filled dessert "Fondant au Chocolat" is offered, and the price is 1,836 yen for the Ginza store (with seasonal fresh fruits) and 1,404 yen for the Jiyugaoka store (without fruits).


At the Ginza store, along with "Fondant au Chocolat", the popular winter menu "Fresh Fruit Chocolate Fondue" will be on sale from the same day. This is also for a limited time until the end of March 2015, and the price is 1,458 yen.


* All listed prices include tax