At each Linz Chocolat Cafe, a new "Strawberry" from the seasonal warm chocolate dessert "Lindt Fondant O Chocolat" has appeared. Together with the popular "Classic", it will be on sale from January 10th (excluding some stores).

Fondant au chocolat is a dessert in a cup that is sold every fall and winter season. You can enjoy a rich and smooth taste using luxurious dark chocolate with a rich cacao scent.

The classic is a combination of dark chocolate from Linz, crispy hazelnut crustyan, fluffy light whipped cream, bittersweet cocoa powder, and chocolate with a crispy logo. The price is 810 yen (tax included, same below).


On the other hand, the strawberry that appears this time is a combination of dark chocolate, hazelnut crustyan, sweet and sour strawberry sorbet and sauce, dark chocolate sauce, and chocolate decoration with logo. The strawberry sorbet that melts gradually can be enjoyed with a refreshing sauce. The price is 918 yen.


At the Ginza store, it is served on a plate with cut fruits, etc., and the price is different.