On November 29th, a new menu "Beef fillet lump grilled" was released, where you can enjoy the "best" lean meat that traps the flavor at each yakiniku chain and GYU-KAKU store. Limited time until December 30th. Approximately 180g (6.35oz) (for 2-3 people), the price is 1,780 yen.


"Beef fillet lump roast" is a menu that is served as lump meat so that you can eat lean meat "the most delicious". It is said that customers will bake it on their own and have the store staff cut it and eat it.

There are three ways to eat it: "garlic butter" with a rich taste, "wasabi" that brings out the original taste of meat, and "balsamic vinegar" that you can enjoy accents.

Also, as a "dessert after eating a chunk of meat", "crepe shop" An "chan" who eats crepe dough wrapped with large grains of azuki and mochi on a seven-wheeled cake and finally puts vanilla ice cream on it. "I love you dessert vanilla", which is made by baking sweet potatoes with brown sugar on butter and eating with vanilla ice cream, is also on sale. The price is 290 yen each.



* All listed prices do not include tax