This product is a roll cake made by wrapping fresh cream in a "sticky" dough using rice flour and decorating it with marron cream that has the image of "Mont Blanc". Maron cream is made by combining butter and agar with the paste of "Nakayama chestnut," which is said to be one of the three major chestnuts in Japan, and is arranged so that you can enjoy the original flavor of chestnuts.
In addition, "large chestnuts" are wrapped in the fresh cream, and it is said that the cross section of the chestnuts is devised so that it will appear no matter where you cut it.
In addition, "Pear caramel roll cake" will be released as the 8th product in the series.