Harmony of matcha x brown sugar x white chocolate! Luxurious Japanese ice cream "Brown Sugar Matcha Bar"
At the "Brown Sugar Matcha Bar," you can enjoy the mellow sweetness of white chocolate, the flavor of brown sugar, and the crispy texture, in addition to the matcha ice cream that has a good balance of astringency and umami.
Morinaga Milk Industry will release a bar ice cream "Kurosu Matcha Bar" using "Japanese ingredients" on August 25th. The estimated price is 300 yen (excluding tax).
Do you want this for today's snack?
"Kurosu Matcha Bar" is a bar ice cream made by coating matcha ice cream made from Nishio matcha with white chocolate containing brown sugar crunch. In addition to the astringency and umami of matcha ice cream, the mellow sweetness of white chocolate and the flavor of brown sugar, you can enjoy the crunchy texture.
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