Saizeriya's most popular menu "Milan-style Doria". When I visited Milan on a trip, I asked a friend who lived in the area "I want to eat authentic Milan-style doria!" And was dismissed as "There is no Milan-style doria in Milan."


However, instead (?), "There is a" Milan-style risotto " ." It seems that it is a traditional dish that is also served in restaurants, but this time I bought a dish that can be easily cooked at a supermarket. I actually made it and tried it!

I ate Milanese risotto

The Milan-style risotto I bought was from Knorr, which is famous for instant soup in Japan. The company develops local foods such as instant foods at supermarkets around the world, but I personally trust it because the quality is stable.


This is one bag for two people. The price was 1.7 euros (about 230 yen). Ingredients are rice, wheat, salt, cheese, onions, saffron, turmeric, etc.


Easy to make. Just put 500 ml of water and 1 bag of this product in a pan and heat it over medium heat for 15 minutes after boiling. Stew with occasional mixing until the water is removed. If the water flies in less than 15 minutes, add it and it's OK.




The completed Milanese risotto is very simple. The yellow color is bright.


The moderate hardness is comfortable, and the unique texture, which is different from the one with the core remaining, is different from the one made with Japanese rice. You can feel the rich flavor of saffron and the richness of cheese, which is simple but delicious!


If possible, sprinkle with Parmigiano cheese, which goes well with it. The flavor and richness will be deepened, and the power will be enhanced to a delicious taste that cannot be imagined from the simple appearance.


What Saizeriya has in common with Milan-style Doria is that the rice is yellow and the simple taste that you won't get tired of eating every day. The taste directions are not very similar. Whether you like Milan-style doria or not, be sure to look for Milan-style risotto when you go to Milan!