Komeda's Koppe-pan specialty store "Komeda's" Soft Shirokoppe "" will open in Tokyo Solamachi on September 1st for a limited period of 4 months (To go only).

All the bread offered at Komeda Coffee is homemade. It seems that they are carefully made at their own bread factory. A special koppe-pan filled with Komeda's commitment to bread is the soft white koppe that is now available.

Koppe-pan with a white dough that is carefully selected for flour, fermentation, and baking. It is moist and soft, and has a soft and fluffy texture.

In addition to "Sweets Koppe-pan" such as "Ogura Margarine" unique to Nagoya, we also have a lineup of "Side dish koppe-pan" such as "Pork egg". It seems that products that children and adults can enjoy will be prepared.


This is the only koppe-pan that you can't taste at Komeda Coffee. Not to mention Komeda fans, you will definitely want to try it even if you don't.

The store is located on the 2nd floor of Tokyo Solamachi West Yard, 1-1-2 Oshiage, Sumida-ku, Tokyo. Business hours are from 10:00 to 21:00. The store will be open from September 1st to January 8th, 2018.