Komeda's Koppe-pan specialty store, Komeda's "Soft Shirokoppe," has been selling a new product, "Maruhoppe," since August. Have you eaten yet? A round and soft sweet bread developed with the desire to "deliver cool and delicious bread in the hot summer".


There are 6 types in the lineup. Coffee jelly whip (250 yen, tax included, same below), coffee jelly anko Ogura (250 yen), anko Ogura (210 yen), anko Ogura whip (230 yen), custard whip (230 yen), Yamanashi prefecture White peach and whipped cream (260 yen). I'm curious about all of them, but this time the editorial department tried coffee jelly whipped cream and white peach whipped cream from Yamanashi prefecture!


It seems to be even more delicious when cooled, so I'll take it home and let it chill in the refrigerator for a few hours before eating it!

Coffee Jelly Whip is a round cheek with coffee jelly and whipped cream made from Komeda's specialty coffee. When you bite into the soft and moist bread, the whipped cream that melts softly and the coffee jelly that is plump will overflow.


The bittersweetness and aroma of coffee is mellowly wrapped in whipped cream and tastes like milk coffee! The whipped cream is not too sweet and the aftertaste is refreshing and delicious.

On the other hand, Yamanashi Prefecture's white peach and whipped cream is a round cheek containing Yamanashi Prefecture's white peach jelly and whipped cream. When you bite into it, the thick white peach jelly like jam and the fluffy whipped cream melt away.


The white peach jelly is fresh and the juicy sweetness melts in your mouth and seems to fall off your cheeks! It's like eating a gorgeous fruit parfait mixed with milky whipped cream. Certainly it is delicious to eat after cooling it well! The bread is cool and moist, creating a sense of unity throughout.

The 6 types of Maru Hoppe are scheduled to be on sale until the end of September, but due to the limited quantity, they will end as soon as they are sold out. I think you will be pleased with the souvenirs! Please hurry.