Komeda's Koppe-pan specialty store "Komeda Sasa-made Soft Shirokoppe" will open on the first basement floor of the Daimaru Umeda store on February 28th. To commemorate the opening, a pre-sale of the new Koppe-pan will be held.

The new product of "Side dish Koppe" is "Chicken Soboro Egg" (360 yen, tax included, same below). It is a koppe-pan like a "two-color bento" that uses egg paste and chicken soboro.


In addition, the "Snack Coppe" and "Amaou Strawberry An Whip" (300 yen), which are scheduled to appear in March, will also appear in advance. The whipped cream is placed on the sweet "strawberry bean paste" made from Amaou and sandwiched between breads. The strawberry bean paste is the same as that used in the seasonal Shiro Noir "Shiro Noir Cute" at Komeda Coffee.


In addition to this, there are about 20 types of koppe bread in the lineup. The most popular "Ogura Margarine" (250 yen), the most popular side dish "Pork Egg" (390 yen), and the popular "Cookies & Vanilla Cream" (250 yen) for women and children are on sale. Will be done.