Autumn dessert buffet "Chocolate Forest to Sweets Wonderland" will be held at Hilton Odawara Resort & Spa. The period is from September 2nd to October 29th.

A lineup of various chocolate desserts with plenty of French and Belgian couverture. There is a wide selection of desserts that you can enjoy the taste of cacao itself, such as "Azuki and chocolate mousse" which is a mixture of Japanese and Western styles, "Red wine fruit compote" with cacao nibs, and "Cacao nibs and pomegranate jelly".


"Mont Blanc", which is indispensable in autumn, is an accented dish with griot cherries hidden in chestnut and chocolate cream. It is said that it is finished in an "adult taste".


In addition, there are "French couverture rich double layer mousse" wrapped in glossy glassage chocolate and "Rare gateau chocolate" with a texture like raw chocolate. Enjoy a sweet time at the "All Things Chocolate" dessert buffet ♪

[Overview]
Venue: "The Lobby Lounge" on the 1st floor of the main building
Period: September 2nd to October 29th * Saturdays, Sundays, and holidays Opening hours: 14:30 to 17:00 * 90 minutes may be required depending on the reservation status Fee: 2,800 yen, children (up to elementary school students) 1,400 yen * Free for preschoolers * With drink bar, tax and service fee (13%) are not included