Hiyashi chuka with "a little addition" to cup noodles!
Add seasoning to cup noodles and chill to make Chinese noodles.
| Material ( 1 serving ) | |
|---|---|
| Cup noodle (soy sauce flavor) | 1 piece |
| ice | 10 to 15 pieces |
| Vinegar | Appropriate amount |
| Sesame oil | Appropriate amount |
If you add a little bit to the cup noodles, it becomes "chilled Chinese"
Do you like Hiyashi chuka? Sometimes I want to eat it asexually, but if I make it myself, I have to buy various ingredients, which is a bit of a hassle.
I wondered there, but can't you make chilled Chinese noodles with cup noodles? The ingredients include eggs, green onions, shrimp, and (mysterious) meat, and they are not inferior to chilled Chinese ...?
When I tried it immediately, I would like to report that it turned into chilled Chinese just by adding two kinds of certain seasonings!
◆ Materials and how to make
The items to prepare are as follows.Cup noodle (soy sauce flavor) 1 piece Ice 10 to 15 pieces Vinegar Appropriate amount Sesame oil Appropriate amount
that's all. Yes, just add vinegar and sesame oil to the cup noodles and it will have a chilled Chinese taste!
If you look up the recipe for chilled Chinese sauce, soy sauce, vinegar, sugar, and sesame oil are the main seasonings. Cup noodles have a soy sauce flavor in the first place, so all you need is vinegar and sesame oil. By the way, if you want to add sweetness and richness, please add sugar. I wonder if people who value a refreshing feeling do not have to enter.
This is the only ingredient (sugar if you like)
How to make is very simple. First, rehydrate the cup noodles with hot water. After this, ice will be added, so stop pouring well below the inner line. It's OK just to soak the noodles.
Add hot water so that the noodles are barely soaked.
Cover and wait for 3 minutes, then loosen and mix the noodles at the right time. Put ice here. If you put 10 to 15 pieces of ice made with a general ice maker, it will be almost cold. If it is still not cold enough, put it in the refrigerator to cool it.
3 minutes to wait
Throw in the ice
Mix well
When the ice melts and the soup cools, it's time to pour in vinegar and sesame oil. I wondered if vinegar should be added all around the cup, and sesame oil should be less than that, so it's enough to drip it a little. Please adjust to your liking.
Add vinegar
Sesame oil input
Mix
Mix the whole thing and you'll have instant chilled Chinese! The noodles entwined with sesame oil are smooth and smooth, and the vinegar-rich soup is completely chilled and Chinese. If you have red pickled ginger or sesame seeds in your house, you can add toppings.
The smell is already chilled Chinese!
The taste is also chilled Chinese!
◆ One push is "Maruchan noodle making"
By the way, it is recommended to use Maruchan noodle making instead of cup noodles because it is closer to real chilled Chinese noodles. The deciding factor is probably "non-fried noodles" and "chicken gala".
A combination that is closer to chilled Chinese
Does it look like ordinary ramen?
The chewy texture of the noodles, which is closer to that of raw noodles, and the taste of soy sauce, which includes the umami of chicken meat, enhance the taste. I'm glad that the ingredients contain menma and seaweed! It takes a little more effort than cup noodles to open the noodles and add soup afterwards, but I liked this one more.
The chewy noodles and chicken soy sauce taste are delicious!
So please remember, if you add vinegar and sesame oil to the soy sauce-flavored cup noodles and chill it, it will become chilled Chinese noodles!
... But if you go to a convenience store, you can usually buy delicious chilled Chinese noodles for less than 500 yen, so it's a hassle to go shopping when you have no choice but to eat chilled Chinese noodles but you only have cup noodles and seasonings at home. I would appreciate it if you could try it at that time.
