Bunmeido Tokyo sells the "Frozen Castella Series" that you can enjoy deliciously even if you freeze it for a limited time. There are two types of lineup, "Honey Lemon Castella" and "Yogurt Castella".

Frozen Castella Series

Focusing on the fact that even if the castella is frozen, it does not become as hard as ice, the "Frozen Castella Series" is finished so that you can enjoy the castella deliciously even in the hot summer months. Castella, which can be enjoyed frozen or as it is, has a different texture depending on the time it is frozen. A dish that you can eat with your favorite texture, from "soft and soft" to "cold and firm".

The feature is four textures that change depending on the time of cooling in the freezer.

Room temperature: Soft and soft texture The soft texture of castella.
3 hours: Soft, cool texture Cool, cold, slightly fragrant seasonal taste.
5 hours: Moist and cold texture Cooler than moist and refreshing flavor and texture.
7 hours: Cold and firm texture Just a new texture! ?? Cold castella like summer.

The lineup is as follows.

Honey lemon castella

The first "Honey Lemon Castella" is a castella baked with lemon juice and honey. The planned sale date is until July 16th.

Yogurt castella

The second "Yogurt Castella" is a castella with a refreshing taste that is softly baked with plain type yogurt. The sale period is from July 17th to August 31st.