Bunmeido Tokyo "Chocolate sponge cake

Chocolate Sp

onge Cake" from Bunmeido Tokyo "Chocolate Sponge Cake" from Bunmeido Tokyo will go on sale on January 27, 2012 (Friday) for a limited time only. It will be sold at direct sales stores of Bunmeido Tokyo and Bunmeido Ginza stores nationwide, online stores, and supermarkets that carry products from Bunmeido Tokyo and Ginza stores.

Chocolate Castella

Last year, Bunmeido sold "Warmed Castella" to make home time more enjoyable during the cold winter months. The product has been developed through a series of trials so that the freshly made taste can be enjoyed even when warmed up. Following the first "Milk Tea Sponge Cake", the second "Chocolate Sponge Cake" is now available.

The new product has been devised so that the taste and texture can be enjoyed both as is and when warmed. By adding buttermilk powder, the original flavor and fluffy texture of the sponge cake is preserved, while the richness of chocolate can be felt even as it is, creating a mellow taste.

Bunmeido Tokyo "Chocolate sponge cake

Cut into five slices, the sponge cake can be eaten immediately after opening. Just heat one slice in a microwave oven (500W) for about 10 seconds, and the freshly made fluffy texture and chocolate aroma will stand out even more.

Bunmeido Tokyo "Chocolate sponge cake

The wrapping paper has a gorgeous design with contrasting brown and red colors, reminiscent of the taste of melt-in-your-mouth chocolate. It is perfect as a small gift to convey your feelings or for Valentine's Day.

Bunmeido Tokyo "Chocolate sponge cake

[Outline of Chocolate Sponge Cake]
Price: 675 yen (tax included) for 5 slices
Sales period: January 27, 2023 (Friday) - February 14, 2023 (Tuesday) * Sales may end earlier depending on sales conditions.
Sold at: Direct sales outlets of the Meibindo Tokyo and Meibindo Ginza stores nationwide, online stores, supermarkets that carry products from the Meibindo Tokyo and Ginza stores, etc.
Online store reservations: Thursday, January 19, 2023 at 11:00 (Japan time) - Monday, February 6, 2023 at 11:00 (Japan time)