From Spain, the designer patisserie "bubo BARCELONA" is a hot topic for "the best chocolate cake in the world". It landed in Japan for the first time in February this year and opened a store in Omotesando.
At the Bubó Barcelona Omotesando Main Store, five new Viennoiserie (sweet bread) are now available. In Spain, a lineup of sold-out products has been on sale since May 3rd.
・ Brioche Mansana 400 yen (tax included, same below)
A cream bun with custard cream wrapped in soft brioche dough and topped with diced apples. The fluffy and melty dough and cream are intertwined, and you can enjoy a melting texture.
Brioche Mansana
The custard is flavored with cinnamon and lemon and has a light yet profound taste. The crispy texture and juiciness of the apple add a refreshing accent.
Plenty of cinnamon-scented custard cream
・ Snaken 486 yen
Roll Danish with moist almond chocolate cream in a crispy Danish pastry. The rich flavor of almonds rises as you chew, making it an irresistible dish for nut lovers. Sufficient to eat well.
Stripes made by Danish and almond chocolate cream
・ Croissant 346 yen / Croissant chocolate 400 yen
Croissant with plenty of butter and rich flavor and umami. The dough layered on top of each other creates a crispy texture and aroma. The butter is mellow and has a strong presence.
Top is croissant, bottom is croissant chocolate
Croissant chocolate is the one with dark chocolate in it. When you eat it, the sweetness of chocolate gradually melts and spreads, creating a rich harmony with butter.
Dark chocolate inside
・ Croissant Nues 486 yen
Croissant wrapped in Spanish almond cream. Topped with nuts and nuts, and finished with sugar glaze.
Lots of large nuts
The flavorful almond cream and butter combine to create the richest flavor. The crispy and light texture of the topping nuts is also pleasant. A rich dish that you want to combine with black coffee.
Contains almond cream that melts in the mouth like a paste
In addition to these, "Janduja Raviolo", which was sold out every day at Salon du Chocolat, is also on sale. In addition, he plans to continue developing seasonal products.
"Janduja Raviolo" sold out every day at Salon du Chocolat
Viennoiserie has a unique originality in addition to the delicate design and rich taste unique to patisserie. I want to relax and enjoy myself when I have time, such as on a holiday morning.
