The restaurant "egg" from Brooklyn, New York opened in Ikebukuro, Tokyo on April 21st.

egg is a restaurant that offers a menu centered on traditional dishes from the southern United States. The signature menu "Eggrosco", which combines crispy brioche bread with thick eggs and white cheddar cheese, and "French toast", which is also crispy on the surface and fluffy on the inside, are offered.



In addition, there are many menus that can only be found here, such as "organic grits" imported from the United States and "homemade pork sausages" using several kinds of spices. We also have a large selection of alcoholic beverages such as beer and wine.

The location is about a 5-minute walk from Ikebukuro Station (west exit). The interior of the store, where outside light shines through the large windows, is a bright space based on white. The large table in the center is decorated with wood, following the store in the home country.



Store location: 2-37-4 Nishiikebukuro, Toshima-ku, Tokyo Toshima Industrial Promotion Plaza IKE / Biz
Business hours: 8:00 to 21:00