A lot of muscat that you can eat with the skin!
The seasonal menu "Muscat Strawberry Sorbin" will be on sale from April 28th to May 31st at each Korean dessert cafe "SULBING". The price is 1,400 yen (tax included).
Muscat Strawberry Sorbin is a fluffy milk shaved ice like powder snow topped with plenty of fresh cream, yogurt ice cream, and muscat that can be eaten with the skin. Furthermore, it is finished with strawberry topping. You can enjoy a different taste by sprinkling the attached Muscat sauce.
