At the Korean dessert cafe "SULBING", the "Chocolate Festival", which is a collection of chocolate-based menus, is being held from February 3rd. Limited time until February 18th.

In addition to the reprinted sale of the popular "Chocolate Brownie Sorbin" that appeared in 2016, there is a lineup of 6 types of chocolate-based menus such as "Matcha Chocolate Sorbin" and "Chocolate Honey Butter Toast".

Chocolate brownie sorbin is made from fluffy milk shaved ice like powder snow, topped with bittersweet cocoa powder, plenty of fresh cream, cube-shaped cheesecake, and brownie, and topped with crushed oreo. It is a luxurious dish that you want to eat in this season.

The list of target menus is as follows.

Chocolate brownie sorbin 1,300 yen (tax included, same below)
Chocolate sorbin 1,300 yen Matcha chocolate sorbin 1,200 yen Chocolate honey butter toast 850 yen Strawberry chocolate toast 850 yen Chocolat (hot / ice) 500 yen each