At the Korean dessert cafe "SULBING", the seasonal menu using strawberries is back. In addition, a new product "Matcha Strawberry Sorbin (Christmas ver.)" Is also available for the first time in Japan. Each will be on sale for a limited time and in limited quantities from December 11th.

The seasonal revival is the "raw strawberry sorbin" (1,400 yen, tax included, same below) and the "premium strawberry sorbin" (1,500 yen), which were sold from last year (2016) to this year and sold out every day. Both are fluffy milk shaved ice like powder snow topped with plenty of strawberries. Raw strawberry sorbin is topped with red bean paste and Daifuku, and premium strawberry sorbin is topped with cheesecake.


The new menu, Matcha Strawberry Sorbin (Christmas ver.), Which debuted in Japan, is a fluffy milk shaved ice topped with plenty of strawberries and topped with matcha ice cream. The price is 1,600 yen. Limited time until December 31st.