Korean dessert cafe Sulbing Harajuku (Harajuku, Tokyo) and Sulbing Tenjin (Tenjin, Fukuoka) will sell Japan-only "Kuromitsuki Sulbing Harajuku" from April 10th to April 27th. The price is 900 yen (tax included, same below).

This is a Japanese-style sorbin that is limited to Japan and combines black honey with the most popular menu "kinako mochi sorbin". On top of fluffy milk shaved ice like powder snow, kinako mochi with fragrant powder and chewy texture, "kinako mochi sorbin" with crispy roasted almonds, is offered as a set with black honey only at this time .. The fragrance of soybean flour is combined with the gentle sweetness of black honey, and although it is new, it has a nostalgic taste.


During the same period, the "Kinako Festival" will also be held. In addition to the black mochi sorbin, "kinako mochi toast" (550 yen) topped with kinako, honey, and almonds, "kinako mochi honey butter toast" (750 yen), and "kinako mochi" "Ice cream" (500 yen) will be provided. During the period, "Kinako Mochi Sorbin" will not be sold.