"Shinjuku Fried Manju", which was jointly developed by the tempura specialty stores "Tempura Shinjuku Tsunahachi" and "Shinjuku Nakamuraya", is on sale at each Tempura Shinjuku Tsunahachi and Delica stores from April 1st.

A collaboration between both stores that are closely related to Shinjuku. Through this product, he hopes that he will enjoy "Shinjuku" as well as tempura and Japanese sweets.

Shinjuku fried buns are Nakamuraya's Japanese sweets "Saka Manju" and "Kokuto Manju" fried in Tsunahachi's traditional genuine sesame oil. Sake incense manju is a dough kneaded with sake lees and wrapped with red bean paste made from Hokkaido azuki beans. On the other hand, brown sugar bun is a dough kneaded with brown sugar and wraps bean paste with brown sugar using azuki beans from Hokkaido.



The price is 250 yen per piece (tax included, same below). Orders of 2 or more will cost 200 yen each. The size is quick and easy to eat, and it's perfect for desserts, tea, and souvenirs.