"Spring Chocolate x Berry Buffet", where you can enjoy chocolate and berry sweets, will be held from April 1st to May 7th at "Restaurant Tower Terrace" on the 3rd floor of Kyoto Tower Hotel.

A lineup of about 20 types of berry sweets that combine white chocolate and strawberry chocolate with strawberries, raspberries, and cranberries. "Strawberry and white chocolate biscuits," "strawberry chocolate cubes," and "chocolate and berry mousse" are offered.


In the chef's corner, "Berry Chiboust", in which the chef burns with a burner in front of him and caramelizes the surface, appears. You can enjoy the crispy texture and the collaboration of the sweetness of cream and the sweet and sourness of berries.


The original menu "Self-made series" is "Self-made strawberry millefeuille". You can freely top it with strawberries, blueberries, raspberries, custard cream, whipped cream, etc. and customize it to your favorite millefeuille.


In addition, a chocolate-based menu will be introduced for the first time in the famous light meal. "Meatball chocolate stew tailoring" and "Boiled pork white chocolate cheese dressing" with exquisite cheese mellowness and white chocolate sweetness are prepared.


[Overview]
Period: April 1st to May 7th Daily holding time: 15:30 to 17:00 Price: Adults 3,300 yen, elementary school students 1,900 yen, infants (3 years old and over) 1,200 yen * Tax and service fee included