The popular Haagen-Dazs "Hanamochi" series "Kinako Kuromitsu" is back! It will be on sale again for a limited time from today (February 28th). I have already eaten?

You may know the taste, but just in case, I would like to tell you how delicious it is!


Mini cup ice cream made by mixing kinako ice cream with black honey sauce and layering mochi and kinako. A combination of popular Japanese ingredients.



The recommended way to eat it is to take it out of the freezer, wait for a while until the mochi becomes soft, and slowly enjoy the chewy texture. Ayami Nakajo says that she is happy to eat the ice cream, which has a slightly melted edge!


When you scoop it up with a spoon and stretch it, the dusty soybean flour and the toro-toro mochi are entwined and melt into your mouth. I love the simple and unobtrusive sweetness. The double soybean flour of ice cream and topping is fragrant, and the black honey sauce mixed in the ice cream sometimes spreads the rich sweetness.


The mochi is sticky, but it's crisp and crisp, and it's light and non-greasy, so it's crispy.


We pray that the sale will not be suspended this time, but if you are interested, we recommend that you get it as soon as possible!