Finally tomorrow (February 8th), McDonald's popular menu "Chicken Tatsuta" will be back. At the same time, a new work "Chicken Tarta" will be released. A burger that combines chicken tatsuta with a special "tartar sauce".


Speaking of chicken tatsuta, the slightly sweet fluffy buns and the ginger soy sauce flavor soaked in juicy chicken patties are the best match. The creamy sauce laid underneath brings together the crispy cabbage of the rampage with plenty of it.


What does it taste like when tartar sauce is added to this? I tried to eat it a little earlier!

◆ I tried chicken tarta

At the moment of smoldering, the fluffy buns give off a slightly sweet scent. There is a tight pull when you bite.

Special buns are used for chicken tatsuta and chicken tatsuta, and it seems that the dough can be squeezed and baked one by one by hand. It's steamed after the order is placed, so it's soft and chewy.


The outside is crispy and the inside is plump and juicy. Like chicken tatsuta, the ginger soy sauce has a crisp taste. A lot of creamy tartar sauce is entwined here, and the spiciness is mild.


The tartar sauce, which is a combination of eggs, onions, and pickles, has a crispy texture. The mellow richness of the egg and the slight acidity of the onions and pickles are well-balanced, and the taste is rich but refreshing.

Chicken tatsuta is the same price as chicken tatsuta (380 yen including tax), so if you like chicken tatsuta, you should eat it once! Please try and compare the two flavors.

◆ Two flavors for nugget sauce

In addition, a new flavor that reproduces the taste of chicken tatsuta and chicken tatsuta will appear in the sauce of "Chicken Mac Nugget".


"Ginger soy sauce sauce", which has the image of chicken tatsuta, is a sauce that combines soy sauce and grated ginger. It is a little thick and has a refreshing acidity that goes well with nuggets.


On the other hand, "tartar sauce", which has the image of chicken tartar, is a sauce containing finely chopped onions and pickles. The rich and mellow taste further enhances the taste.


If you want a refreshing Japanese taste, try ginger soy sauce, and if you want a solid taste, try tartar sauce!