Japanese feast Black soybean flour
The overflowing black honey is luxurious ...!

Recently, "Japanese sweets" often seen in supermarkets and convenience stores. Ice cream and chocolate made from Japanese ingredients such as kinako, red beans, and rice cakes are on sale one after another.

Meanwhile, I found a delicious ice cream "Japanese Feast Black Kinako Mochi" (198 yen including tax) at FamilyMart. I ate it right away.

Japanese feast Black soybean flour
Appetizing package

When you turn the lid over, you will see Kinako on one side. It is slightly sweet, but it is not unsatisfactory because of its strong sweetness.

Japanese feast Black soybean flour
Please note that if you turn it vigorously, the soybean flour will scatter.

Below the kinako is the fragrant kinako ice cream. You can feel the milky richness and the firm kinako flavor.

Japanese feast Black soybean flour
The aftertaste is fragrant!

From the middle, smooth ice cream and black honey sauce with thoron match. Since the black honey is divided into several places, you can enjoy the exquisite harmony of the black honey, which is elegant and rich until the end.

Japanese feast Black soybean flour
Melty

Mochi sits in the center of the ice cream. It's crispy at first, but after a while, it has a chewy texture. It is large and has a good taste.

Japanese feast Black soybean flour
Great presence of mochi

The deliciousness of the trinity of kinako, black honey, and mochi is truly a "Japanese feast." It is ice cream that you want to eat relaxedly while waiting for the mochi to soften in a warm room.