At Chateraise, two types of "sugar-friendly cakes" will be on sale from June 4th, and two types of "70% sugar-cut ice cream" will be on sale from June 17th.
Cake considering sugar・ Tiramisu Mont Blanc considering sugar
A cake with a sugar content of 5.6g (0.21oz) (excluding erythritol). A sponge baked with dietary fiber or soybean flour is layered with low-carbohydrate coffee cream, and low-carbohydrate coffee jelly is contained inside. Finish with a generous amount of low-carb mascarpone cream and topped with cocoa powder. The price is 388 yen (tax included, same below). Sold until late August.
・ Almond milk and tea cups considering sugar
A cup dessert with a sugar mass of 6.7g (0.25oz) (excluding erythritol and maltitol). Low-sugar almond milk mousse with chocolate puff using soybeans, low-sugar sponge seasoned with black tea syrup, and low-sugar tea mousse are layered and topped with almonds on whipped cream. The fragrant almonds and the flavorful cream of black tea go great together. The price is 388 yen. Sold until late August.
70% sugar cut ice cream・ Ice with 70% sugar cut Amaou Strawberry
By using abundant dietary fiber and soy milk, the amount of sugar per piece is 5.0g (0oz) (excluding erythritol and maltitol), and the calories are 78kcal. Ice cream that was suppressed to. The gentle sweetness of milk and the refreshing flavor of strawberries spread. The price is 151 yen, 561 yen for 4 pieces.
* Standard Tables of Food Composition in Japan 2015 (7th edition) 70% less sugar and 34% less calories than ice milk.
・ Ice chocolate popsicle with 70% sugar cut
A vanilla ice bar that uses plenty of dietary fiber and soy milk and suppresses the sugar per piece to 3.7 g (excluding maltitol). It is coated with sugar-free chocolate, which has a pleasant crispy texture. The price is 86 yen, 432 yen for 6 bottles.
* Standard Tables of Food Composition in Japan 2015 (7th edition) 70% less sugar than lacto ice.