Wagashi Ice Cream Kuromitsu Kinako" is now available at Chateraise. Tasting review of this ice cream combining Japanese ingredients!

Wagashi Ice Cream Kuromitsu Kinako

A cup of vanilla ice cream made with soy milk, topped with a rich kuromitsu sauce and flavorful kinako (soybean flour). Ice cream milk by type.

Shateraise "Wagashi Ice Cream Kuro Mitsu Kinako

Plastic package with a black cup and a calming yellow lid reminiscent of kinako. Contents 115 ml, priced at 97 yen per unit (tax included).

Shateraise "Wagashi Ice Cream Kuro Mitsu Kinako

Wagashi Ice Cream Kuromitsu Kinako

The ice cream is so soft that a spoon can easily fit in it even when it is just out of the freezer. It has a crisp texture like sorbet, but melts smoothly. Since soy milk is used, it is more refreshing than ice cream with a lot of milk. However, it also has a rich and mellow flavor.

Shateraise "Wagashi Ice Cream Kuro Mitsu Kinako

The black honey has a soft jelly-like texture. It adds a dense sweetness that makes it more satisfying. The moist and savory kinako (soybean flour) also plays a supporting role. The perfect balance of soy milk ice cream, black honey, and soybean flour will satisfy both your stomach and your mind despite its small size.

Shateraise "Wagashi Ice Cream Kuro Mitsu Kinako

Each one costs less than 100 yen and is easy on the wallet. You can enjoy both Japanese and Western sweets at the same time, making this ice cream a bit of a bargain.

Shateraise "Wagashi Ice Cream Kuro Mitsu Kinako