Wagashi Ice Cream Kuromitsu Kinako" is now available at Chateraise. Tasting review of this ice cream combining Japanese ingredients!
Wagashi Ice Cream Kuromitsu Kinako
A cup of vanilla ice cream made with soy milk, topped with a rich kuromitsu sauce and flavorful kinako (soybean flour). Ice cream milk by type.![Shateraise "Wagashi Ice Cream Kuro Mitsu Kinako](https://image.entabe.jp/upload/20220818/images/chateraise-wagashi-ice-kuromitsu-kinako2.jpg)
Plastic package with a black cup and a calming yellow lid reminiscent of kinako. Contents 115 ml, priced at 97 yen per unit (tax included).
![Shateraise "Wagashi Ice Cream Kuro Mitsu Kinako](https://image.entabe.jp/upload/20220818/images/chateraise-wagashi-ice-kuromitsu-kinako1.jpg)
Wagashi Ice Cream Kuromitsu Kinako
The ice cream is so soft that a spoon can easily fit in it even when it is just out of the freezer. It has a crisp texture like sorbet, but melts smoothly. Since soy milk is used, it is more refreshing than ice cream with a lot of milk. However, it also has a rich and mellow flavor.![Shateraise "Wagashi Ice Cream Kuro Mitsu Kinako](https://image.entabe.jp/upload/20220818/images/chateraise-wagashi-ice-kuromitsu-kinako3.jpg)
The black honey has a soft jelly-like texture. It adds a dense sweetness that makes it more satisfying. The moist and savory kinako (soybean flour) also plays a supporting role. The perfect balance of soy milk ice cream, black honey, and soybean flour will satisfy both your stomach and your mind despite its small size.
![Shateraise "Wagashi Ice Cream Kuro Mitsu Kinako](https://image.entabe.jp/upload/20220818/images/chateraise-wagashi-ice-kuromitsu-kinako4.jpg)
Each one costs less than 100 yen and is easy on the wallet. You can enjoy both Japanese and Western sweets at the same time, making this ice cream a bit of a bargain.
![Shateraise "Wagashi Ice Cream Kuro Mitsu Kinako](https://image.entabe.jp/upload/20220818/images/chateraise-wagashi-ice-kuromitsu-kinako.jpg)