"Kiln-roasted melted pudding" and "rich egg custard pudding" are on sale at each FamilyMart store (excluding some areas and stores). I tried to compare the two puddings that were lined up on the display shelf.

Kiln-baked melting pudding

A pudding that has been carefully steamed to prevent uneven baking. Pure fresh cream from Hokkaido is used. The price is 150 yen (tax included).


When I try to eat it, it feels like the product name. It melts smoothly on your tongue. You may be able to eat it without teeth ... (?).


The flavor of milk and vanilla is stronger than that of eggs. It has a rich and rich taste. Vanilla beans here and there.

A slightly bitter caramel is a good accent. It makes the milky taste of pudding stand out more.

Thick egg custard pudding

Custard pudding with carefully selected eggs. It is baked in an egg-shaped container. The price is 158 yen (tax included).


While the kiln-roasted pudding is "Toro Toro", this is "Prun Prun". It's a slight impression. Although it is elastic, it has a smooth mouthfeel.


A nostalgic taste with a rich flavor of eggs. The rich pudding and fragrant caramel are well-balanced, and it has a timeless orthodox taste.


Two puddings with completely different textures and tastes. The melting pudding is a pudding bought at a cake shop, and the custard pudding is like a pudding made by my mother. Why don't you try it according to your taste and mood?